Freeze assembled but uncooked sandwiches between sheets of parchment Once ready to eat thaw overnight in fridge and grill from chilled They keep perfectly and make quick after-school snacks or midnight cravings

Serve these melts straight from the skillet for maximum enjoyment. Each bite is crunchy, cheesy, and utterly satisfying.

Recipe FAQs

→ What bread works best for this melt?

Thick-cut brioche or Texas toast provide a sturdy, buttery base that crisps beautifully and holds the fillings well.

→ Can I use different cheeses?

Yes, mix and match favorite cheeses like Swiss, Gouda, or mozzarella for unique flavors and textures.

→ How do I achieve melty cheese?

Allow cheese slices to come to room temperature before assembling and cook on medium-low heat for best melting.

→ Are there recommended toppings?

Add sliced jalapeños for spice or caramelized onions for sweetness to elevate the flavor profile.

→ What’s the best way to cook bacon for this?

Bake bacon in the oven at 400°F until crispy for less mess and uniform texture.

→ How do I prevent soggy bread?

Generous buttering and medium-low heat create a crispy exterior without absorbing excess moisture.