Step-by-step instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and form them into patties.
- Season each patty with garlic powder, onion powder, salt, and pepper.
- Place the patties on the hot skillet and smash them down with a spatula to create a thin patty.
- Cook for 2-3 minutes on each side, or until the burgers reach your desired doneness.
- While the burgers are cooking, mix the cheddar, mozzarella, and pepper jack cheeses in a bowl.
- Once the burgers are cooked, generously top each patty with the cheese mixture.
- Cover the skillet with a lid and let the cheese melt for about a minute.
- Add the crumbled bacon on top of each cheesy patty.
- Toast the hamburger buns on the skillet until golden brown.
- Assemble your burgers by placing the cheesy bacon patty on the bottom bun and adding your favorite toppings. Cap it with the top half of the bun and enjoy!
Best ways to enjoy it
When serving your Triple Cheese Bacon Smash Burger Slab, consider adding a side of crispy fries or onion rings for that classic burger joint feel. A fresh side salad can also offer a nice contrast to the richness of the burger. For drinks, pair it with a chilled craft beer or a refreshing lemonade. You could even set up a burger bar with various toppings and sauces so guests can customize their own creations!
Storage and reheating tips
To keep your leftovers fresh, store the cooked burgers and any extra toppings in airtight containers in the refrigerator for up to 3 days. If you want to extend their shelf life, you can freeze the patties before cooking. When reheating, place them in a skillet over low heat until warmed through, adding a little cheese on top to revive that melty goodness.
Helpful cooking tips
- Make sure your skillet is hot enough before adding the patties; this ensures a nice sear and prevents sticking.
- Don’t overcrowd the skillet; you want each patty to have enough space to cook evenly.
- If you want a bit of extra flavor, consider mixing some Worcestershire sauce into your ground beef before forming the patties.
Creative twists
Feel free to customize this recipe! Add sautéed mushrooms or jalapeños for a kick. You can also switch up the cheeses to include gouda or feta for a different flavor profile. If you’re feeling adventurous, try topping your burgers with a fried egg for an egg burger that’s out of this world!
Common questions
How long does it take to prepare and cook?
From start to finish, you can have your burgers ready in about 30 minutes.
Can I freeze the patties?
Yes! You can freeze uncooked patties; just place parchment paper between them to avoid sticking.
What are good topping options?
Classic toppings like lettuce, tomato, and pickles work great, but you can also experiment with avocado, barbecue sauce, or coleslaw for a different twist.
With its layer of ooey-gooey cheese and crunchy bacon, this Triple Cheese Bacon Smash Burger Slab is sure to become your new favorite burger recipe. Enjoy the fun of cooking and the delight of sharing this flavorsome treat with family and friends!
