Step-by-step instructions
Here’s how to bring these delicious dogs to life:
Preheat the Grill: Start by preheating your grill to medium-high heat.
Make the Patties: In a large mixing bowl, combine ground beef, cheddar, mozzarella, and pepper jack cheese. Mix well and form into six hot dog-shaped patties.
Grill: Place the patties on the grill, cooking for about 4-5 minutes on each side or until they reach your desired level of doneness.
Cook the Bacon: While the patties are grilling, fry the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Prepare Onion Rings: In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper. Dip the onion rings in this mixture, ensuring they are well coated.
Fry the Onion Rings: Heat vegetable oil in a deep fryer or a skillet to 350°F. Fry the onion rings in batches until golden brown and crispy.
Assemble: Place a grilled patty in each hot dog bun. Top each patty with 2 slices of bacon and a generous handful of crispy onion rings.
Serve: Enjoy them hot and watch your family dive into this tasty twist on a classic dish!
Best ways to enjoy it
When it comes to serving your Triple Cheese Bacon Smashburger Dogs, creativity knows no bounds! Consider pairing them with classic sides like crispy fries, coleslaw, or a fresh green salad. A tangy barbecue sauce or a rich garlic aioli could also add a delicious twist. For drinks, why not elevate the experience with cold craft beers or refreshing lemonade?
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt it!), you’ll want to store them properly for maximum freshness. Cool the burgers and onion rings completely, then wrap them tightly in plastic wrap or foil or place them in airtight containers. They can be refrigerated for up to 3 days. To reheat, simply pop them back in the oven to retain their crispy texture, avoiding the microwave if possible, as it can make them soggy.
Helpful cooking tips
To take your Smashburger Dogs to the next level, try these little tips:
- Avoid Overmixing: When combining your ground beef with cheese, mix gently. Overworking the meat can lead to a tough patty.
- Temperature Check: Aim for an internal temperature of 160°F for fully cooked beef, ensuring both safety and juiciness.
- Crunch Factor: Double-dip the onion rings for extra crunch by first dipping in flour, then an egg wash, and then back into flour.
Creative twists
Looking to mix things up? Here are some delicious variations to try:
- Spicy Version: Add diced jalapeños directly into your beef mixture for a spicy kick.
- Veggie Option: Swap out beef for plant-based patties to cater to vegetarian diners.
- Toppings Galore: Experiment with different toppings like sliced avocado, jalapeño salsa, or even a drizzle of sriracha for some heat.
Your questions answered
What’s the prep time for these burgers?
This delicious recipe takes about 30 minutes to prepare and cook, making it a great option for a busy weeknight!
Can I freeze the cooked patties?
Yes! Just ensure they cool fully, then wrap them tightly and freeze for up to 3 months. Reheat thoroughly before serving.
What can I use instead of bacon?
If you’re looking for a substitute, try crispy turkey bacon, or even thinly sliced prosciutto for a different flavor profile.
With these tips and tricks at your disposal, diving into the delectable world of Triple Cheese Bacon Smashburger Dogs is just around the corner. Gather your ingredients and make this scrumptious treat for your next meal! Happy cooking!
