Triple chocolate cake is more than just a dessert; it’s an experience. Each rich layer offers indulgent chocolate flavor, from the moist cake to the creamy frosting. I’ve made this cake for birthdays, celebrations, and even cozy weekends when a chocolate craving hits. The rich, lusciousness of three types of chocolate makes it a showstopper that leaves everyone asking for seconds.

Why you’ll love this dish

This triple chocolate cake checks all the boxes for a delightful dessert. It’s quick to prepare, kid-approved, and perfect for any occasion, whether it’s a festive gathering or just a regular family dinner. It’s also budget-friendly, using everyday ingredients while delivering a taste that feels gourmet. Who wouldn’t want a rich chocolate cake that can elevate even the simplest of days?

“This cake was the highlight of our dinner party! Everyone raved about it, and I loved how easy it was to make. Definitely a new family favorite!” – Sarah J.

Step-by-step overview

Creating a triple chocolate cake is simpler than you might think! First, you’ll prepare your cake batter by mixing dry ingredients, combining them with a luscious wet mix, and finally adding boiling water for that decadent texture. After baking, it cools completely before being frosted with a velvety chocolate frosting. Finally, you can finish it off with either a drizzle of chocolate ganache or a sprinkle of chocolate chips, making it irresistibly delicious.

What you’ll need

To make this cake, gather the following ingredients:

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 2 cups sugar
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 3 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For frosting:
  • ½ cup butter (softened)
  • 3 cups powdered sugar
  • ¼ cup milk or cream
• Optional: chocolate chips or ganache for garnish

Feel free to substitute the vegetable oil with melted coconut oil for a tropical twist or opt for almond milk to make it dairy-free!