Directions to Follow
Let’s get cooking! Here’s how to whip up your mouth-watering burger:
- Preheat your grill or stovetop grill pan.
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix the ingredients thoroughly and form them into three patties.
- Cook the bacon in a skillet over medium heat until crispy, then set it aside on a paper towel to absorb excess grease.
- According to the package instructions, boil the macaroni noodles until tender, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk together the flour, mustard powder, and paprika until smooth and lump-free.
- Gradually add in the milk, whisking continuously until the mixture thickens.
- Stir in the shredded cheddar cheese until it’s melted and creamy. Add the cooked macaroni noodles and mix until well combined.
- Grill the burger patties until they’re cooked to your desired level of doneness.
- Assemble your burger: Start with a bottom bun, place a patty on it, layer on meat, bacon, and mac & cheese, then repeat before topping it off with the final bun.
- Serve hot and relish every bite of your creation!
Best Ways to Enjoy It
Serve your burgers with a side of crispy fries or a fresh salad. Adding a dollop of your favorite spicy ketchup or a drizzle of barbecue sauce can take the flavor to the next level. If you’re feeling adventurous, toss on some jalapeños or avocado slices for an added kick!
How to Store & Freeze
If you find yourself with leftovers (though I doubt you’ll have any!), store them in an airtight container in the fridge for up to three days. You can reheat the assembled burgers in a microwave or oven but remember that the texture may vary. For longer storage, patties and mac & cheese can be frozen separately for up to three months. Just ensure proper food safety guidelines are followed!
Tricks for Success
- Bacon Cooking: For extra crispy bacon, consider cooking it in the oven or using an air fryer for less mess.
- Cheese Variations: Don’t hesitate to mix different cheeses in your mac & cheese. A combination of sharp and mild can elevate the taste.
- Patties: Make sure to form the patties evenly to ensure they cook uniformly.
Creative Twists
Feeling adventurous? Here are some creative variations! Add caramelized onions or sautéed mushrooms to your burger for a gourmet touch. Alternatively, use a spicy cheese blend in your mac & cheese for a fiery kick. For a healthier option, swap out the beef for black bean patties or grilled portobello mushrooms.
FAQs
What is the preparation time for this burger?
It takes about 30-40 minutes to make the Triple-Decker Bacon Mac & Cheese Melted Monster Burger.
Can I use pre-cooked bacon?
Absolutely! Pre-cooked bacon can save you time, but for the best flavor, freshly cooked bacon is recommended.
How can I store leftovers safely?
Make sure to refrigerate leftovers in an airtight container and consume them within three days for the best quality.
Indulge your taste buds with this delightful and decadent burger pairing comfort food with childhood nostalgia. Enjoy the preparation as much as the meal itself!
