Step-by-Step Instructions
- Preheat your oven to 400°F.
- In a skillet, cook the ground beef over medium heat until browned, breaking it up as you go.
- Add the diced onion and cook until it becomes translucent.
- Stir in the diced tomato, pickles, ketchup, mustard, and garlic powder; season with salt and pepper. Cook for 5 more minutes.
- On a floured surface, roll out your pizza dough; transfer it to a baking sheet.
- Sprinkle half of the mozzarella and cheddar cheese over the dough, leaving a 1-inch border around the edges.
- Spread the flavorful ground beef mixture evenly over the cheese.
- Place 4 slices of American cheese on top of the beef.
- Add the remaining mozzarella and cheddar cheese over everything.
- Fold the edges of the dough over the cheese to create a stuffed crust.
- Bake for 20-25 minutes until the crust is golden brown.
- While that bakes, melt the butter in a small saucepan; stir in the grated parmesan.
- Brush this parmesan butter over the crust once the pizza is done.
- Top the pizza with bacon bits and diced green onions.
- Cut the remaining American cheese slices into quarters and place them atop the pizza.
- Return the pizza to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Allow to cool for a few minutes, then slice and serve!
Best Ways to Enjoy It
To serve this pizza, consider pairing it with a fresh side salad or crispy potato wedges to balance the richness. For a fun spin, set up a toppings bar with extra pickles, ketchup, and mustard, allowing everyone to customize their slices. Enjoy it straight out of the oven, and watch it disappear quickly!
Storage and Reheating Tips
Leftovers? No problem! Keep any uneaten pizza in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy more, simply reheat slices in the oven at 350°F for about 10 minutes—this will help restore the crisp crust. You can also freeze individual slices wrapped tightly in plastic wrap for up to 2 months; just thaw in the fridge before reheating.
Helpful Cooking Tips
- For extra flavor, consider seasoning the ground beef with additional spices like smoked paprika or cayenne pepper.
- Don’t skip the parmesan butter brushing—it adds a wonderful richness to the crust!
- If you’re a cheese lover, don’t hesitate to mix in other types of cheese like pepper jack for a spicy kick!
Creative Twists
Want to switch things up? Try using different meats like chicken or turkey, or even a veggie ground option for a meatless take. Top with jalapeños for heat or swap out the pickles for roasted red peppers for a sweeter flavor profile. The possibilities are endless!
Common Questions
How long does this pizza take to make?
Preparation and baking time combined usually takes about an hour, making it perfect for a weeknight dinner or fun party dish.
Can I use homemade pizza dough?
Absolutely! If you prefer to make your own dough, feel free to do that—it adds an extra personal touch!
What can I do with leftovers?
Leftover pizza can be stored in the fridge for up to three days, or it can be frozen for up to two months—great for meal prep!
This recipe for Triple Decker Cheeseburger Pizza with Stuffed Crust combines convenience with comfort, making it too delicious not to try! Enjoy the cheesy, hearty goodness that everyone will love.






