Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the beef: In a skillet over medium heat, combine the ground beef, onion, bell pepper, garlic powder, and season with salt and pepper. Cook until the beef is browned and the vegetables are soft. Drain any excess grease.
3. Prepare the dough: Roll out the pizza dough and place it on a baking sheet. Create your stuffed crust by folding the edges over a line of string cheese sticks.
4. Add the sauce: Spread the pizza sauce over the dough, but leave that stuffed crust exposed.
5. Layer the cheese: Sprinkle half of the mozzarella and cheddar cheese over the sauce.
6. Add the beef mixture: Evenly distribute the cooked ground beef mix over the cheese.
7. Finish layering: Top with the remaining cheese, crumbled bacon, diced tomatoes, pickles, red onion, and shredded lettuce.
8. Bake: Place in your preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish: Drizzle with ketchup and mustard once out of the oven, just before slicing.
10. Slice and serve: Enjoy your delicious creation!

Best Ways to Enjoy It

Serving this pizza is where your creativity can shine! Consider slicing it into bright, colorful wedges and serving on a wooden board. Pair it with crispy fries or a fresh side salad for some crunch. Beverages like a cold soda or a craft beer beautifully complement this hearty meal. For a fun twist, you might even serve individual mini pizzas for a party setting.

Storage and Reheating Tips

Got leftovers? No problem! Store the pizza in an airtight container in the fridge for up to 3 days. For longer storage, slice it up and freeze for up to 2 months. To reheat, pop the slices in the oven for a few minutes until everything is heated through and the cheese is bubbly. This ensures that each piece tastes as good as it did the first time!

Helpful Cooking Tips

• Cook the beef ahead of time: For quicker prep, you can cook your beef mixture in advance and store it in the fridge.
• Shape the crust: If you’re feeling adventurous, try adding seasonings to the edge of your dough for an extra flavor kick.
• Use leftovers creatively: If you have extra toppings from your burger night, throw them on the pizza too!

Creative Twists

Feeling inspired to switch things up? Try adding jalapeños for a spicy kick or substituting the traditional bacon with turkey bacon. Experiment with different cheeses like pepper jack for heat or goat cheese for a creamy touch. This recipe is versatile; you can even switch the pizza dough with a cauliflower-based crust for a low-carb version!

FAQ

How long does it take to make this pizza?

With some prep, expect a total time of about 40 minutes — perfect for a quick evening meal.

Can I use a homemade pizza dough instead of pre-made?

Absolutely! Feel free to use your favorite homemade dough for an extra personal touch.

What’s the best way to store leftover pizza?

Keep your leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months for future enjoyment.

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