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Step-by-step instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef over medium heat. Break it up with a spatula as it cooks. Once browned, season with salt, pepper, and garlic powder.
  3. Roll out the pizza dough onto a baking sheet, folding the edges to create a stuffed crust.
  4. Spread a layer of mozzarella and cheddar cheese on the dough.
  5. Add the cooked ground beef on top of the cheese layer.
  6. Sprinkle diced tomatoes, onions, and pickles over the beef.
  7. Drizzle ketchup, mustard, and mayonnaise on the toppings.
  8. Add another layer of mozzarella and cheddar cheese over the toppings.
  9. Place another layer of dough on top and pinch the edges to seal the stuffed crust.
  10. Spread shredded parmesan cheese and layer pepperoni slices on the top.
  11. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  12. Remove from the oven, sprinkle with chopped lettuce, slice, and serve hot.

Best ways to enjoy it

Slice the pizza into wedges and serve it warm. For an extra pop of flavor, consider drizzling more ketchup or mustard on top before serving. It pairs wonderfully with a crisp salad or a side of your favorite potato chips. You can even serve it alongside a selection of dipping sauces for a fun touch.

Storage and reheating tips

To store any leftovers, let the pizza cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container before storing it in the fridge. It should stay fresh for up to 3 days. For reheating, simply pop slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. If you want to freeze any portions, wrap them well and store for up to a month—though I’m sure it won’t last that long!

Helpful cooking tips

  • If you want to elevate the pizza further, consider adding cooked bacon bits or jalapeños for a spicy kick.
  • To save time, use store-bought pizza sauce instead of the condiments. This helps keep the flavors balanced without all the squeeze bottles cluttering your countertop.
  • Remember to roll your dough a bit thicker around the edges for a more substantial stuffed crust.

Creative twists

Shake things up a bit by experimenting with different cheeses—go for pepper jack for added spice or a blend of gourmet cheeses. You can also add toppings like mushrooms or bell peppers, or turn it vegetarian by omitting meat altogether and loading it with veggies instead.

FAQ

How long does it take to cook?
This pizza takes about 20-25 minutes to bake once assembled, plus around 15-20 minutes for prep work.

Can I use a homemade pizza dough?
Absolutely! If you prefer making your own dough, go ahead. Just ensure it’s rolled out thin enough for the stuffed crust effect.

What should I do with leftovers?
Leftovers can be stored in a fridge for up to 3 days. To maintain optimal taste, it’s best to reheat in an oven rather than a microwave.

Enjoy making this fun, filling Triple Decker Cheeseburger Pizza with Stuffed Crust and watch as it becomes a favorite in your household!

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