Triple Decker Cheeseburger Pizza with Stuffed Crust

Step-by-step instructions

Preheat your oven to 400°F.
In a large skillet, cook the ground beef over medium heat until it’s browned. Be sure to drain any excess fat after.
Add onions, pickles, ketchup, mustard, garlic powder, salt, and pepper to the skillet. Stir occasionally and cook for 5 more minutes.
Roll out the pizza crust onto a baking sheet and sprinkle cheddar cheese evenly on top.
Spread the ground beef mixture over the cheddar cheese.
Add mozzarella and Parmesan cheeses on top of the beef mixture.
Place mozzarella sticks around the edge of the pizza crust, enclosing them by folding the crust over and pressing to seal.
Brush the crust with melted butter and sprinkle grated Parmesan cheese over it.
Bake in the preheated oven for 20-25 minutes, until the crust is golden and the cheese is bubbly.
Allow the pizza to cool for a few minutes before slicing. Now, dig in and enjoy your creation!

Best ways to enjoy it

For the perfect serving experience, slice your Triple Decker Cheeseburger Pizza into generous wedges and serve it hot from the oven. Pair it with a refreshing side salad or crispy fries to balance the richness. A classic coleslaw would also make an excellent companion, providing a crunchy and tangy contrast to the cheesy goodness. If you want a little extra kick, serve with spicy ranch or garlic dipping sauce on the side.

Storage and reheating tips

If you have leftovers (which can often be the case with such a filling dish), here’s how to store them properly. Allow the pizza to cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. For longer storage, consider freezing individual slices in airtight containers, where they can last up to two months. When it’s time to enjoy leftovers, reheat slices in the oven at 350°F for about 10-15 minutes, until heated through and the cheese is melty.

Helpful cooking tips

To ensure the best results with your Triple Decker Cheeseburger Pizza, consider these tips:

Ensure your ground beef is well-drained to avoid a soggy pizza.
For maximum flavor, brown the beef well and let it caramelize slightly before adding other ingredients.
Experiment with your favorite burger toppings, like sautéed mushrooms or crispy bacon, to create your unique version.
If you’re short on time, feel free to use store-bought pizza sauce instead of ketchup and mustard for more convenience.

Creative twists

While the classic cheeseburger flavor is delightful, feel free to customize this pizza to your tastes. Maybe swap out the beef for pulled pork or turkey for a lighter option. For a spicy kick, add jalapeños or use pepper jack cheese instead of cheddar. You can even experiment with different sauces—barbecue sauce would create a delicious twist, while a creamy ranch dressing could bring added depth.

Common questions

How long does it take to prepare this pizza?
Preparation and cooking combined usually take about 45 minutes, making it a great option for a delicious weeknight dinner.

Can I make this pizza in advance?
Yes! You can prepare the ground beef mixture and assemble the pizza ahead of time. Just store it in the fridge and bake it fresh when you’re ready to eat.

What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based meat alternatives can work well in this recipe, depending on your dietary preferences.

Is it safe to store the leftovers?
Absolutely! Just be sure to cool the pizza completely before refrigerating. Proper storage will keep your leftovers fresh for up to three days in the fridge.

There you have it! Your guide to creating a satisfying Triple Decker Cheeseburger Pizza with Stuffed Crust that not only impresses friends and family but also makes weeknight dinners a bit more special. Grab your apron and let’s get cooking!