Step-by-step instructions
Follow these easy directions to whip up this mouthwatering casserole:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add in the diced onion and minced garlic, cooking until the onion is translucent and fragrant.
- Stir in the diced tomatoes, cheddar cheese soup, and milk to the beef mixture. Blend in 1 cup of the shredded cheese, seasoning with salt and pepper to taste.
- Grease a 9×13 inch baking dish. Layer 1/3 of the cooked macaroni, followed by half of the beef mixture, and 1/3 of the crumbled bacon. Repeat the layering, finishing with the macaroni on top.
- Sprinkle the remaining cup of shredded cheese over the final layer.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy every cheesy, bacon-filled bite!
Best ways to enjoy it
This casserole is a meal on its own, but a few sides can enhance the experience even more. Consider serving it with a crisp garden salad dressed in a light vinaigrette to balance out the richness. Garlic bread alongside can help scoop up every cheesy morsel. For a fun twist, pair it with a selection of pickles or a tangy coleslaw.
Storage and reheating tips
Leftovers? No problem! Store any uneaten casserole in an airtight container in the fridge for 3-4 days. To reheat, simply cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions. You can freeze leftovers for up to three months. Just make sure to let them cool completely before sealing in freezer-safe containers.
Helpful cooking tips
- Crispy Bacon: For extra crunch, bake the bacon in the oven instead of frying it. It crisps up beautifully and saves you the splatter mess!
- Cook the pasta al dente: To prevent it from becoming mushy during baking, cook the macaroni a minute less than the package recommends.
- Make it ahead: You can prepare this casserole a day in advance and refrigerate it. Just pop it in the oven for a quick dinner the next day!
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Add Veggies: Throw in some bell peppers or spinach to boost the nutrition.
- Different Cheeses: Experiment with Monterey Jack, Pepper Jack, or even a smoky Gouda to add a unique flavor profile.
- Spicy Kick: Spice it up with some jalapeños or a sprinkle of red pepper flakes for a zesty hit.
FAQ
What is the prep time for this casserole?
Preparation takes about 20 minutes, with around 30 minutes for baking, making it a quick and satisfying meal option.
Can I use different pasta shapes?
Absolutely! Any pasta shape will work, but choose one that holds sauce well, like penne or shells.
Is it safe to freeze this casserole?
Yes, it freezes well! Just ensure it’s completely cooled and sealed in an airtight container to prevent freezer burn.
By creating a meal that’s not only satisfying but easy to manage, this Triple-Layer Bacon Cheeseburger Mac and Cheese Casserole is sure to become a beloved favorite in your home. Dig in and enjoy!
