Step-by-step instructions
Now that you have everything ready, let’s dive into the steps to make these brownies:
- Preheat your oven to 350°F (175°C). Then, butter and flour a 13-by-9-inch baking dish to ensure your brownies come out easily.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, granulated sugar, light-brown sugar, and peanut butter. Mix on medium-high speed until everything is well combined and creamy.
- Beat in the eggs and yolk one at a time, ensuring each is well incorporated before adding the next, followed by the vanilla extract.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this into the peanut butter mixture until just combined.
- Incorporate the chocolate and peanut butter chips, mixing until evenly distributed throughout the batter.
- Spread the batter evenly in the prepared baking dish using a spatula. If you like a little decoration, sprinkle the Reese’s Pieces or peanut M&M’s on top.
- Bake in the preheated oven for about 30 to 35 minutes, or until a cake tester comes out with a few crumbs attached. Allow the brownies to cool completely before cutting them into squares.
Best ways to enjoy it
These brownies shine on their own, but if you’re looking to elevate the experience, consider serving them warm with a scoop of vanilla ice cream on top. A drizzle of hot fudge or a sprinkling of powdered sugar can add that extra touch for a special occasion. They’re perfect for birthday parties, casual family dinners, or offices—just don’t forget to keep extra napkins handy!
Storage and reheating tips
To maintain freshness, store your leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, these brownies freeze beautifully—just wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, thaw them in the refrigerator overnight, and they’ll taste just as delicious as the day they were baked.
Helpful cooking tips
Here are a few pro tips to ensure your brownies are a hit:
- Make sure your butter is at room temperature for easier mixing.
- For extra fudginess, avoid over-baking; pulling them out when they still have a few crumbs sticking to a tester creates that gooey center.
- If using crunchy peanut butter, the bits will add a nice texture contrast.
Creative twists
Feel free to get creative with this recipe. Want to try something different? Substituting almond butter for peanut butter gives it a unique flavor profile. You can also mix in chopped nuts, like walnuts or pecans, or even use white chocolate chips for a contrasting flavor. Throw in some drizzle of melted chocolate on top for a chocolate lover’s dream!
Common questions
What is the prep time for these brownies?
Preparing the ingredients and mixing everything together takes around 15-20 minutes, followed by 30 to 35 minutes of baking time.Can I substitute ingredients for dietary needs?
Absolutely! For a gluten-free option, use a gluten-free flour blend. You can also try vegan substitutes, such as flax eggs for the eggs and coconut oil for the butter.How long can I store these brownies?
These brownies stay fresh at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to three months.
Indulging in these Triple Peanut Butter Brownies will surely become a sweet tradition, whether for special occasions or simple deliciousness any time of the week!
