Triple Peanut Butter Brownies

Step-by-step instructions

To bake these tasty brownies, follow this simple step-by-step guide:

Preheat your oven to 350°F (175°C). Butter and flour a 13-by-9-inch baking dish to ensure easy removal.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, granulated sugar, brown sugar, and peanut butter. Mix on medium-high speed until fully blended.
Add the eggs and yolk, one at a time, ensuring to beat well after each addition. Stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa, baking soda, and salt. Gradually incorporate this mixture into the peanut butter mixture, mixing until just combined.
Fold in the chocolate chips and peanut butter chips until evenly distributed throughout the batter.
Spread the batter into the prepared dish, smoothing it out with a spatula. Sprinkle with Reese’s Pieces or peanut M&M’s for a fun crunch.
Bake for 30 to 35 minutes. Check for doneness with a cake tester, which should come out with a few crumbs sticking to it. Allow the brownies to cool completely before cutting them into squares.

Best ways to enjoy it

Now that your Triple Peanut Butter Brownies are ready, the only question is how to serve them! Here are some delightful suggestions:

Pair with vanilla ice cream for an indulgent treat.
Top with whipped cream and a drizzle of chocolate sauce for an elegant dessert.
Enjoy with a glass of cold milk to balance the rich flavors—perfect for kids and adults alike.

Feel free to slice them into fun shapes with cookie cutters for special occasions or pack them in lunchboxes for a surprise sweet treat!

Storage and reheating tips

To keep your delicious brownies fresh for days:

Store them in an airtight container at room temperature for up to one week.
For longer storage, wrap them tightly in plastic wrap before placing them in a freezer-safe container. These brownies can be frozen for up to three months.
To reheat, simply pop a square in the microwave for about 10 seconds for that fresh-baked feel!

Helpful cooking tips

Here are a few pro tips that may help elevate your brownie game:

Use room temperature ingredients. This will help everything blend together smoothly and create a lighter texture.
Don’t overmix the batter. Mixing too much can lead to dense brownies rather than the decadent softness we want.
Let the brownies cool. Patience pays off! Waiting for them to cool completely before cutting helps achieve clean, neat squares.

Creative twists

Feel like getting creative? Here are a few variations you can try to shake things up:

Add crushed nuts—walnuts or pecans pair beautifully with chocolate and peanut butter.
Swirl in some cream cheese for a cheesecake-like twist.
Substitute almond butter for a different flavor profile while keeping that nutty goodness.

FAQs

How long do these brownies take to make?

These delicious brownies can be prepared and ready to bake in about 15 minutes, with a baking time of 30 to 35 minutes.

Can I substitute the peanut butter with another nut butter?

Absolutely! Almond butter or cashew butter can be fantastic alternatives if you’re looking for something different. Just ensure the consistency is similar.

How can I ensure my brownies turn out fudgy?

Make sure to avoid overbaking! Take them out once a toothpick inserted comes out with a few moist crumbs. And remember that they continue to cook a bit after you take them out of the oven.