Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry blend into the wet mixture until just combined.
- Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
How to plate and pair
These cookies can be enjoyed straight off the baking sheet or dressed up a bit for special occasions. Consider serving them warm with a scoop of vanilla or chocolate ice cream for a delightful treat that melts in your mouth. Drizzle some chocolate or caramel sauce over the top for added flavor, and finish with a sprinkle of sea salt for contrast. A tall glass of cold milk is, of course, the classic pairing that never goes out of style.
How to store
Keeping leftovers fresh
If you somehow have cookies left over (though I doubt it!), they can be stored in an airtight container at room temperature for up to a week. They also freeze well! Just wrap them individually or stack them in a freezer-safe container with parchment paper in between layers to keep them from sticking together. When you’re ready to enjoy, simply thaw them at room temperature or zap them in the microwave for a few seconds until warm.
Tips to make
Helpful cooking tips
To ensure your cookies turn out perfectly, room temperature ingredients are key. Make sure your butters are soft but not melted, and don’t skip the chilling time if possible. If you find the dough too sticky, chill it in the fridge for 30 minutes before baking. This simple trick will help keep the cookies thick and chewy. Don’t be afraid to sprinkle a little sea salt over the top right before baking; it enhances the flavor of the peanut butter beautifully!
Creative twists
Different ways to try it
Feeling adventurous? Here are a few ways to mix things up a bit:
- Swap out Reese’s Pieces for M&M’s or chopped nuts for a different crunch.
- Try adding a pinch of cinnamon or espresso powder for a warm twist.
- For a cookie bar version, spread the dough in a greased baking pan and increase the baking time slightly.
Common questions
What is the prep time for Triple Reese’s Peanut Butter Cookies?
Prep time for this recipe is approximately 15-20 minutes, with an additional 10-12 minutes for baking.
Can I make substitutions?
Absolutely! You can use any nut butter in place of peanut butter, and coconut sugar can replace granulated sugar for a healthier option.
How long do these cookies last?
Stored properly in an airtight container, they can last up to one week at room temperature, or up to 3 months in the freezer. Just make sure to thaw before enjoying!
Dive into the delightful world of Triple Reese’s Peanut Butter Cookies and treat yourself and your loved ones to a sweet surprise! Whether it’s for special gatherings or just a cozy evening at home, these cookies are sure to bring smiles all around.
