How to prepare it
- Preheat your oven to 350°F (175°C) and lay parchment paper on a baking sheet.
- In a large bowl, mix together your creamy peanut butter, granulated sugar, egg, baking soda, vanilla extract, and salt until the mixture is smooth.
- Gently fold in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanut butter chips, making sure they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, ensuring to leave about 2 inches of space between each cookie.
- Slightly flatten each ball of dough using the back of a spoon or your fingers for that perfect cookie shape.
- Bake for 10-12 minutes, until the edges are set and lightly golden.
- Once baked, let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies can be enjoyed in a variety of delightful ways! Serve them warm with a cold glass of milk for a classic experience. You can also plate them alongside a scoop of vanilla ice cream, creating a delectable dessert à la mode. For an extra touch, sprinkle some sea salt on top to highlight the sweetness of the peanut butter. If you want to elevate your serving game, consider stacking them in a jar for a visually appealing dessert presentation!
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, these cookies freeze exceptionally well. Just place layers of cookies between parchment paper in a freezer-safe bag or container, and they’ll stay good for up to three months. When you’re ready for a treat, simply thaw at room temperature and enjoy!
Helpful cooking tips
For the best results, make sure your peanut butter is smooth and creamy; this will ensure a pleasant texture in your cookies. If you prefer a more intense peanut flavor, feel free to use chunky peanut butter! And don’t skip the step of flattening the cookies before baking; this helps create an even shape and ensures they bake uniformly.
Creative twists
Feel free to experiment with this recipe! Adding a sprinkle of cinnamon or a dash of espresso powder can create unique flavor profiles. You could even swap out the peanut butter chips for dark chocolate or butterscotch chips to change things up. Want a nut-free version? Use sunflower seed butter instead of peanut butter for a delightful alternative!
FAQs
How long does it take to prepare?
The total prep and baking time is around 20-30 minutes, making this a quick and delightful option for any day of the week.
Can I substitute ingredients?
Absolutely! You can swap out creamy peanut butter for natural peanut butter or use other types of chocolate candies in place of Reese’s.
How should I store leftovers?
Keep your cookies in an airtight container at room temperature or freeze them for longer storage. Just make sure they’re completely cooled before sealing!
Now, it’s time to grab those ingredients and get baking! These Triple Reese’s Peanut Butter Cookies are sure to become a cherished addition to your dessert repertoire.
