Step-by-step instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, granulated sugar, and egg. Add the baking soda, vanilla extract, and salt. Stir until smooth and well blended.
Fold In Goodies: Gently fold in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanut butter chips. This mixture will be the star of your cookies.
Scoop the Dough: Use a tablespoon to scoop out the dough. Place each ball on the prepared baking sheet, leaving about 2 inches of space between them.
Flatten Cookies: Take the back of a spoon or your fingers to flatten each dough ball slightly. This helps ensure even baking.
Bake: Place your baking sheet in the preheated oven for 10-12 minutes, until the edges are set and lightly golden.
Cool Down: Once baked, remove them from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Best ways to enjoy it
These Triple Reese’s Peanut Butter Cookies are delicious on their own, but why not take it up a notch? Serve them warm with a cold glass of milk or alongside a scoop of vanilla ice cream for an instant dessert classic. You could also drizzle them with chocolate sauce for added decadence, or serve them with a side of fresh fruit for a slight contrast.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature. They should last up to a week—if they survive that long! If you want to enjoy them later, these cookies freeze beautifully. Just place them in a freezer-safe bag with parchment between layers, and they’ll be good for up to three months. Always remember to safely handle food if you’re storing or reheating.
Helpful cooking tips
Room Temperature Ingredients: Make sure your peanut butter isn’t too cold when mixing. This ensures a smooth batter.
Mixing Technique: Stir gently when folding in the Reese’s treats to avoid breaking them too much. You want those chunks intact!
Cookie Size: For uniform cookies, use a cookie scoop. This helps them bake evenly.
Creative twists
If you’re feeling adventurous, consider adding a sprinkle of sea salt on top before baking for a sweet-and-salty delight. You could replace the peanut butter chips with dark chocolate chips for a richer flavor, or even add oats for some chewy texture. For a holiday twist, throw in some crushed peppermint candy canes. There’s no end to how you can personalize these delightful cookies!
FAQ
How long does it take to prepare these cookies?
The total time from preparation to baking is about 30 minutes. You’ll spend around 10 minutes preparing the dough and 10-12 minutes in the oven.
Can I use natural peanut butter in this recipe?
Yes, but keep in mind that natural peanut butter can vary in texture. It might not produce the same chewy cookies, so you may need to adjust the sugar content slightly.
Are these cookies safe to freeze?
Absolutely! Just ensure they’re stored in a proper freezer-safe container with layers of parchment paper. They’ll maintain their taste and texture for up to three months.
Now you’re ready to bake up a batch of these incredible Triple Reese’s Peanut Butter Cookies! Enjoy the process and, of course, the delicious end result.
