Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and creamy peanut butter until light and fluffy.
- Add in the brown sugar and granulated sugar, mixing until combined.
- Beat in the egg and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Scoop out a tablespoon of dough and flatten it slightly.
- Place a Reese’s peanut butter cup in the center of the flattened dough and cover it with another tablespoon of dough, sealing the edges.
- Arrange the cookies on the baking sheet and bake for 10-12 minutes, or until they turn golden brown.
- Let the cookies cool for about 5 minutes, then drizzle the melted milk chocolate on top before serving.
Best ways to enjoy it
These cookies are delicious fresh out of the oven, but you can take your enjoyment to another level! Serve them warm alongside a scoop of vanilla ice cream for an indulgent dessert. Alternatively, pair them with a glass of cold milk, or even with a warm mug of hot chocolate for those chillier evenings. Want to impress your friends? Serve them on a decorative platter drizzled with extra melted chocolate for that fancy touch!
Storage and reheating tips
Storing your leftovers is just as easy as making these cookies! Place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap each cookie tightly in plastic wrap and store them in a freezer-safe bag. To enjoy, simply thaw at room temperature and, if desired, pop them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Helpful cooking tips
- Ensure your butter is at room temperature for easier mixing.
- Don’t over-bake the cookies; they will continue to cook as they cool.
- For a fun twist, try adding a sprinkle of sea salt on top of the warm cookies for a salty-sweet flavor combination.
- If you’re feeling adventurous, add in some chopped nuts or different types of chocolate chips for added texture.
Creative twists
Why stop at just Reese’s peanut butter cups? Get playful with your ingredients! Try substituting white chocolate chips or even swirling in some caramel for an extra layer of flavor. Interested in a gluten-free version? Substitute the all-purpose flour with almond or coconut flour, keeping an eye on consistency. The options are endless!
Your questions answered
Q: How long do these cookies take to prepare?
A: The total preparation and baking time is approximately 30 minutes. You’ll love how quickly you can whip up this treat!
Q: Can I use different nut butters?
A: Absolutely! Feel free to use almond butter or cashew butter if you’re looking for a different nutty flavor.
Q: How should I store the cookies?
A: Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Q: Can I add other ingredients?
A: Yes! You can mix in nuts, other types of chocolate, or even dried fruit for a unique twist on this recipe.
