Step-by-Step Instructions
Ready to bake? Follow this quick guide:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and baking powder. This is your dry mix.
- In a separate large bowl, combine the peanut butter, granulated sugar, and brown sugar until creamy and smooth.
- Add in the egg and vanilla extract, stirring until well mixed.
- Gradually introduce the dry mixture to the wet ingredients, blending until just combined.
- Gently fold in the chocolate chips and Reese’s Pieces, ensuring even distribution.
- Drop spoonfuls of the cookie dough onto a baking sheet, leaving about two inches between each.
- Bake for 10-12 minutes, until the cookies are set and the edges are golden brown.
- Once baked, allow them to cool on a wire rack before enjoying!
Best Ways to Enjoy It
These Triple Reese’s Peanut Butter Cookies shine on their own, but you can elevate your serving game! Pair them with a tall glass of milk for a timeless classic, or serve them warm with a scoop of vanilla ice cream for an extra decadent treat. You could even create an ice cream sandwich by placing a scoop of your favorite flavor between two cookies.
Keeping Leftovers Fresh
If you find yourself with leftover cookies (which is rare, but it happens), store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies! Place them in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature when you’re ready to indulge again.
Helpful Cooking Tips
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t over-bake the cookies; they will continue to firm up as they cool on the baking sheet.
- For an added touch, sprinkle a pinch of sea salt on top before baking for a sweet-salty contrast.
Creative Twists
Love experimenting in the kitchen? Here are a few variations worth trying:
- Substitute half of the chocolate chips with white chocolate chips for a beautiful contrast.
- Swap out Reese’s Pieces for M&M’s or chopped nuts for a different flavor and texture experience.
- Add a teaspoon of espresso powder to the dough for an extra depth of flavor.
FAQs
What is the prep time for these cookies?
The prep time is about 15 minutes, with an additional baking time of 10-12 minutes. In total, you can expect to have these cookies ready in under 30 minutes!
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but be aware that the texture may vary, and you might need to adjust the dry ingredients slightly for the dough consistency.
How should I store these cookies for optimal freshness?
Store the cookies in an airtight container at room temperature for up to a week. You can freeze them for longer storage, just make sure they are well-wrapped to prevent freezer burn.
Now the only thing left to do is gather your ingredients and indulge in the irresistible allure of Triple Reese’s Peanut Butter Cookies!
