Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Mix until the mixture is smooth and entirely combined.
- Carefully fold in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanut butter chips, ensuring they are evenly distributed.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheet, placing them about 2 inches apart.
- Gently flatten each cookie using the back of a spoon or your fingers.
- Bake for 10-12 minutes, or until the edges are set and lightly golden brown.
- Let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy These Cookies
These Triple Reese’s Peanut Butter Cookies can be enjoyed in so many delightful ways! Serve them warm out of the oven with a tall glass of milk for that classic pairing, or if you’re feeling adventurous, try melting some chocolate and drizzling it over the top for an elegant touch. They also pair beautifully with a scoop of vanilla or peanut butter ice cream for an indulgent dessert sundae!
Keeping Leftovers Fresh
To maintain the softness and flavor of your cookies, store them in an airtight container at room temperature for up to a week. If you happen to have extras (hard to believe, right?), you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking!
Helpful Cooking Tips
- Use room temperature ingredients. This helps everything mix together more smoothly.
- Don’t overbake! The cookies will continue to set as they cool on the baking sheet. Aim for lightly golden edges for that perfect chewy texture.
- Experiment with mix-ins! Feel free to swap in your favorite chocolate or nut varieties. White chocolate chips or crushed pretzels can add a delightful twist!
Creative Twists
Looking to mix things up? Consider adding a sprinkle of sea salt on top before baking for a sweet-salty flavor explosion. If you want to make these cookies a bit more festive, try incorporating holiday-themed sprinkles or cranberries during certain seasons.
FAQs
How long does it take to make these cookies?
The entire process, including preparation and baking, typically takes about 30 minutes.
Can I use natural peanut butter instead of creamy?
Absolutely! Just be aware that it may alter the texture slightly, as natural peanut butter usually has more oil.
How should I store the leftover cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
With these tips and guidance, you’re well on your way to making the most delightful Triple Reese’s Peanut Butter Cookies. Happy baking!
