Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the peanut butter, sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until completely blended.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in both the Reese’s Pieces and chocolate chips.
- Use a spoon to drop dollops of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are incredibly versatile when it comes to serving suggestions. For a fun presentation, stack them on a decorative plate with a glass of cold milk nearby. You could also warm them up slightly in the microwave for about 10 seconds before serving; that rich, gooey chocolate and peanut butter will melt in your mouth! Another option is to sandwich two cookies with a scoop of your favorite ice cream for an indulgent treat.
How to store & freeze
To ensure your Triple Reese’s Peanut Butter Cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (which is rare!), you can also freeze them. Wrap individual cookies in plastic wrap, then place them in a freezer-safe bag. They’ll stay good for up to three months. Just remember, when you’re ready to enjoy them, let them thaw out at room temperature or microwave them for a few seconds!
Helpful cooking tips
- Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated to maintain a soft texture.
- Chill Your Dough: For thicker cookies, consider chilling the dough for about 30 minutes prior to baking.
- Test for Doneness: Keep an eye on the cookies as they bake; they may look slightly underdone in the center—this is what keeps them soft!
Creative twists
Want to make these cookies your own? Here are some fun variations to try out:
- Nutty Additions: Stir in crushed walnuts or pecans for added crunch.
- Flavor Swaps: Substitute creamy peanut butter with crunchy for an extra layer of texture.
- Seasonal Flavors: Add a pinch of cinnamon or pumpkin spice for a fall-inspired cookie.
Common questions
How long does it take to prepare these cookies?
The total time from prep to baking is about 30 minutes, making it a quick and easy choice!Can I use natural peanut butter?
Yes, but note that natural peanut butter tends to have a thinner consistency. Adjust the flour quantity slightly if needed to achieve the right dough consistency.How do I keep these cookies soft?
Storing cookies in an airtight container with a piece of bread helps maintain moisture and keeps them soft longer.
