Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
In a large mixing bowl, cream together the creamy peanut butter, softened butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and fluffy.
Add in the large egg and vanilla extract, mixing well until everything is combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to over-mix.
Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips.
Using a spoon, drop dollops of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers remain soft.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
These cookies are heavenly fresh out of the oven, but they are also delightful when paired with a glass of cold milk or a scoop of vanilla ice cream. You might also consider serving them on a festive platter for parties, topped with a sprinkle of sea salt for that extra gourmet touch.
Keeping Leftovers Fresh
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. If you want to enjoy them later, they freeze beautifully! Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to indulge, let them thaw at room temperature or microwave for a few seconds.
Helpful Cooking Tips
Don’t Overmix: When combining the dry and wet ingredients, be gentle. Overmixing can result in tougher cookies.
Chill the Dough: If you like a thicker cookie, refrigerate the dough for about 30 minutes before baking.
Experiment with Add-Ins: Feel free to swap in your favorite chocolate or nut options. Dark chocolate chips or butterscotch chips could be a fun twist!
Recipe Variations
Want to mix it up? Here are some creative twists for your Triple Reese’s Peanut Butter Cookies:
- Peanut Butter Swirl: Add a swirl of peanut butter on top before baking for an added visual appeal.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter for allergy-friendly cookies.
- Brownie Bliss: For a brownie-like texture, use half the flour and add an extra egg.
Your Questions Answered
What’s the prep time for the cookies?
These Triple Reese’s Peanut Butter Cookies can be prepped in about 15-20 minutes, with baking time taking about 10-12 minutes.
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it might change the texture slightly. The cookies might spread more, so you may need to adjust the flour a bit.
How do I store cookies properly?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag or container.
With these tips and this indulgent recipe, you’re ready to impress everyone with your deliciously creamy, chocolate-packed cookies. Happy baking!
