Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Take each biscuit and flatten it with your fingers or a rolling pin.
- Place a small handful of shredded mozzarella cheese, a few mini pepperoni slices, a sprinkle of grated parmesan, and fresh basil in the center of each biscuit.
- Gently fold the edges of the biscuit over the filling, pinching to seal and creating a ball.
- Arrange the stuffed biscuits on a baking sheet lined with parchment paper, ensuring they have enough space.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffy.
- While baking, melt the butter in a small saucepan over low heat. Add the minced garlic, salt, and pepper, cooking for 1-2 minutes until fragrant. Remove from heat and set aside.
- Once cooked, serve your Triple-Stuffed Pepperoni Pizza Bombs hot, with the garlic butter dip on the side for dipping. Enjoy!
Ideal Pairings for Your Pizza Bombs
While the pizza bombs are delightful on their own, there are plenty of ways to serve them up to impress your guests. Consider pairing them with a crisp green salad dressed in olive oil and lemon to balance the richness. You can also serve a side of marinara sauce for extra dipping. For a casual gathering, display your pizza bombs on a rustic wooden platter, garnished with a sprinkle of extra basil and grated parmesan for a pop of color.
Keeping Leftovers Fresh
If you happen to have any leftovers (though it’s hard to believe), storing them properly is key to enjoying them later. Place the cooled pizza bombs in an airtight container and refrigerate for up to 3 days. When it’s time to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze them for longer storage—just make sure to wrap them tightly!
Pro Chef Tips
Want to ensure your pizza bombs are an instant hit? Here are some pro tips:
- Make sure to seal the edges tightly; this prevents the filling from leaking during baking.
- Let the garlic butter dip rest for a minute before serving so it is warm but not too hot to handle.
- Try using different fillings like cooked sausage, grilled veggies, or various types of cheese to mix up the flavor!
Creative Twists
Feeling adventurous? Here are some variations to try:
- Substitute the traditional pepperoni with spicy sausage or even diced vegetables for a vegetarian option.
- For a gourmet touch, add some crumbled feta or blue cheese along with the mozzarella.
- Use different herbs or spices in the filling to give a unique twist—how about a pinch of oregano or crushed red pepper for heat?
FAQs
What is the prep time for these pizza bombs?
Preparation for these Triple-Stuffed Pepperoni Pizza Bombs takes about 15 minutes, and then they cook in the oven for another 15-20 minutes.
Can I make these pizza bombs ahead of time?
Absolutely! You can assemble the pizza bombs ahead of time, store them in the fridge for up to 24 hours, and bake them when you’re ready to eat.
Are there any dietary adjustments I can make?
For a gluten-free option, use gluten-free biscuits. You can also replace the butter with olive oil or a dairy-free alternative if you’re following a dairy-free diet. Just be sure to adjust the flavors accordingly!
