Step-by-step instructions
- Preheat your oven to 350°F (175°C). Make sure to grease an 8×8-inch baking pan or line it with parchment paper to make removal easy.
- Mix the sugars and butter. In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until the mixture is smooth.
- Incorporate the eggs. Add the eggs one by one, ensuring you mix well after each addition.
- Combine dry ingredients. In a separate bowl, blend the flour, baking powder, and salt.
- Mix it all together. Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
- Add in the goodies. Gently fold in the butterscotch chips and optional nuts.
- Bake. Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and slice. Let the bars cool completely in the pan before cutting them into squares.
Best ways to enjoy it
Trisha Yearwood’s Butterscotch Bars can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra indulgence. Pair them with a cup of coffee or tea for a delightful afternoon treat. For a festive twist, you might consider adding holiday spices, like cinnamon or nutmeg, to your batter!
How to store
To keep your Butterscotch Bars fresh, store any leftovers in an airtight container at room temperature for up to five days. If you want to prolong their shelf life, consider freezing them. Cut the cooled bars into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator.
Helpful cooking tips
- Room temperature ingredients: Ensure your eggs are at room temperature before mixing, as this helps with better incorporation.
- Don’t overmix: Once you add the dry ingredients, a gentle fold is all you need. Overmixing can lead to dense bars.
- Customize your add-ins: Feel free to experiment with different types of chips, like chocolate or peanut butter, for a unique flavor twist.
Creative twists
- Nut-free version: Simply omit the nuts for a kid-friendly bar that everyone can enjoy.
- Chocolate and butterscotch combo: Add half chocolate chips alongside the butterscotch for a delicious flavor mash-up.
- Dried fruit: Mix in some dried cranberries or cherries for a fruity touch.
FAQs
What is the prep time for Trisha Yearwood’s Butterscotch Bars?
Prep time for this recipe is approximately 10 minutes, with a baking time of 25 to 30 minutes.
Can I substitute the eggs if I have an allergy?
Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or an equivalent egg replacer for those with egg allergies.
How long do these bars stay fresh?
If stored properly in an airtight container, these bars will stay fresh for up to five days at room temperature and can be frozen for up to three months.
Trisha Yearwood’s Butterscotch Bars are a delightful way to enjoy a taste of homemade goodness. Why not whip up a batch today? Happy baking!
