Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally, and place the bottom halves into the prepared dish.
- Layer generously with turkey slices, a generous scoop of cranberry sauce, and cheese if you’re using it.
- Carefully place the top halves of the buns over the turkey and cranberry layers.
- In a small bowl, whisk together the melted butter, Dijon mustard, and poppy seeds until well mixed.
- Brush this mixture generously over the tops of the buns, ensuring every inch is coated for maximum flavor.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and continue baking for another 5 minutes or until the tops are golden and slightly crispy.
- Sprinkle chopped chives over the top for a pop of color, and serve warm!
Best ways to enjoy it
To fully savor these Turkey Cranberry Sliders, serve them warm and fresh from the oven. Pair them with a light salad for a balanced meal or some crunchy vegetables for a delightful contrast in texture. You could also serve a side of sweet potato fries or a warm bowl of soup to make a complete, satisfying feast.
Keeping leftovers fresh
If you happen to have any leftovers (which is highly unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a warm oven until heated through. You can also freeze unbaked sliders by assembling them and wrapping them tightly in foil, making it easy to pop them into the oven on a busy day.
Helpful cooking tips
- If you’re short on time, you can use store-bought cranberry sauce to save on prep.
- Feel free to grill or toast the slider buns slightly for added flavor and texture before assembling.
- For an extra flavor boost, consider adding thinly sliced apple or pear alongside the turkey.
Creative twists
If you want to shake things up with your sliders, try these variations:
- Swap out the turkey for shredded chicken or even a vegetarian option like roasted vegetables.
- Experiment with different sauces such as BBQ or a spicy aioli for a unique twist.
- Add a layer of sautéed onions or mushrooms for an extra depth of flavor.
Your questions answered
How long does it take to prepare Turkey Cranberry Sliders?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, so you can have them on your table in under 30 minutes!
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders a few hours in advance and store them in the fridge before baking.
Are these sliders freezer-friendly?
Yes, these sliders are perfect for freezing! Just assemble and wrap tightly, then bake from frozen, adding a few extra minutes to the cooking time for the best results.
By trying this Turkey Cranberry Sliders recipe, you’ll not only enjoy a delicious meal, but also bring joy and satisfaction to everyone around your table. Happy cooking!
