Step-by-step instructions
Ready to dive in? Here’s how to create these delicious Turkey Roll Ups with minimal fuss:
- Start by preparing the Stove Top stuffing according to the package instructions.
- Once the stuffing is ready, lay out the deli turkey slices flat on a clean surface.
- Spread a generous layer of the stuffing mixture evenly over each turkey slice.
- Carefully roll the turkey slices up, making sure the stuffing stays inside.
- Place the rolled turkey in a baking dish, seam-side down.
- Prepare your Korr turkey gravy following the instructions on the packet, and pour it over the turkey rolls.
- Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until heated through.
- Serve hot, alongside creamy mashed potatoes and a classic green bean casserole.
Best ways to enjoy it
Serving these Turkey Roll Ups is where your creativity can shine! For a beautiful presentation, slice the rolls into bite-sized pieces and arrange them on a platter. Drizzle a touch of gravy over the top for a tempting appeal. Pair them with fluffy mashed potatoes on the side and a warm green bean casserole to round out the meal.
Consider adding a sprinkle of fresh parsley on top for a splash of color and freshness. You could even serve them with a light salad for a balanced meal.
Keeping leftovers fresh
Storing your leftover Turkey Roll Ups is straightforward. Once the dish cools down, transfer any leftovers to an airtight container and store them in the refrigerator. These can be safely kept for up to 3 days.
When you’re ready for round two, you can reheat the rolls in the oven at 350°F (175°C) for about 15-20 minutes. If you prefer, microwave them, but be cautious, as they might dry out slightly. It’s always best to ensure that leftovers are heated thoroughly to at least 165°F (74°C).
Helpful cooking tips
To enhance your Turkey Roll Ups, consider these pro tips:
- Make Ahead: You can prepare the Turkey Roll Ups in advance, cover and refrigerate them, then bake when you’re ready to serve.
- Customize the Stuffing: Adding sautéed vegetables or some shredded cheese to the stuffing can elevate the flavors even further.
- Gravy Alternatives: Feel free to experiment with homemade gravy or different brands to find your favorite taste.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Cheesy Spin: Add shredded cheese between the turkey and stuffing for a melty twist.
- Herbed Up: Use fresh herbs in the stuffing for a refreshing flavor boost.
- Different Meats: Substitute turkey with chicken or roast beef for a different flair.
Your questions answered
How long does it take to prepare these Turkey Roll Ups?
The total time for preparing and baking these Turkey Roll Ups is around 40 minutes, making it a quick meal option.
Can I substitute the Stove Top stuffing?
Absolutely! You can make your own stuffing or use other boxed stuffing brands according to your preference.
How do I safely store and reheat leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, ensure they reach an internal temperature of 165°F (74°C).
These Turkey Roll Ups with Stuffing are here to simplify your cooking routine while serving up delicious, hearty meals. Whether for a gathering or a cozy night in, they are sure to impress!
