Turkey salad is an understated gem of a dish that seamlessly blends flavor and nutrition. It’s incredibly versatile and perfect for a light lunch, picnic, or even as a protein-packed topping for dinner salads. This easy-to-make recipe comes together in no time, making it a go-to option for busy weeknights. What I love most about this turkey salad is that it allows you to transform your leftover turkey into something spectacular. You can serve it fresh on a bed of crisp lettuce leaves, offering a delightful crunch that elevates the entire experience.
Why you’ll love this dish
This turkey salad is not just delicious; it’s also incredibly practical. It’s quick to prepare and perfect for those urgent weeknight dinners or as a refreshing dish for your family brunch. Packed with protein and the natural sweetness of grapes, it’s also a hit with kids. It’s a fantastic way to use leftovers, keeping your grocery bill in check while still treating your family to a satisfying meal.
"This turkey salad is my new favorite! It’s light, refreshing, and brings out the best of Thanksgiving leftovers."
Step-by-step overview
Making turkey salad is straightforward and requires just a few simple steps. You’ll mix the components, whip up the dressing, and combine everything for a scrumptious result. Here’s how everything comes together:
- Gather your ingredients.
- Combine the main ingredients.
- Prepare the dressing.
- Mix and serve.
By understanding this process, you can easily whip up a batch whenever the craving strikes!
What you’ll need
To create this delightful turkey salad, here’s what you need:
- 2 cups cooked turkey, diced
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Feel free to swap out the grapes for apples for an extra crunch or use Greek yogurt instead of mayonnaise for a lighter option!
