Step-by-step instructions
Ready to create these delicious roll-ups? Follow these clear and concise steps:
- Start by preparing the Turkey Stovetop Dressing according to the instructions on the box. Once done, let it cool slightly for easier handling.
- Preheat your oven to 450°F and lightly grease a baking dish.
- Lay out a slice of deli turkey flat on a clean surface.
- Place a generous spoonful of the prepared stuffing in the center of the turkey slice.
- Gently roll the turkey slice tightly around the stuffing. Make sure the seam is on the bottom when placing it in the baking dish.
- Repeat the rolling process with all slices of turkey.
- Drizzle the turkey gravy evenly over the top of your roll-ups.
- Bake in the preheated oven for about 25 minutes, or until the turkey is warmed through and the gravy is bubbling.
Best ways to enjoy it
Serving your Turkey Stuffing Roll-Ups can be as fun as making them! Consider garnishing with fresh herbs like parsley or chives for an appealing touch. Pair these roll-ups with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal. They’re also excellent for hearty lunches or as a snack; simply slice them into bite-sized pieces!
Storage and reheating tips
If you find yourself with leftovers, fear not! These roll-ups can be easily stored in the refrigerator in an airtight container for up to three days. For reheating, simply pop them in the microwave or bake them in the oven until warmed through. If you wish to keep them for a longer period, you can freeze them—just ensure they are tightly wrapped to maintain their flavor.
Helpful cooking tips
Here are some practical chef tips to elevate your Turkey Stuffing Roll-Ups:
- Make sure not to overfill the turkey slices with stuffing; a heaping spoonful is just enough to keep them rolled without spilling.
- Experiment by adding cheese inside the roll-ups for an extra creamy flavor.
- Enjoy some customization with variations in gravy—try a mushroom gravy for a rich twist!
Creative twists
Mix things up with these fun variations:
- Use a different type of deli meat such as chicken or ham for a unique flavor.
- Add veggies to the stuffing mix for added texture and nutrition, such as diced bell peppers or spinach.
- For a Southern flair, try adding a bit of hot sauce to the gravy for a spicy kick.
Common questions
How long does it take to prepare?
It typically takes around 15 minutes to prep the ingredients and assemble the roll-ups, with an additional 25 minutes of baking time.
Can I make these ahead of time?
Absolutely! You can prepare and assemble the roll-ups ahead of time, just cover them and store them in the fridge until you’re ready to bake.
What can I use instead of deli turkey?
Feel free to substitute deli turkey with any preferred deli meats—chicken, roast beef, or even a vegetarian option like roasted vegetables or vegan deli slices work well too!
