Step-by-step instructions
- In a large stockpot or Dutch oven, heat over medium heat and fry the chopped sausage and onion until the sausage is nicely browned and the onion becomes translucent.
- Add the seasoned turnip greens (don’t forget to include the liquid!).
- Pour in the chicken broth followed by the Rotel tomatoes, drained black-eyed peas, navy beans, kidney beans, and corn.
- Mix the ingredients well to ensure everything is combined.
- Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. This allows the flavors to meld together beautifully.
Best ways to enjoy it
Turnip Green Soup is perfect on its own, but you can elevate the experience by serving it with crusty bread or cornbread on the side for dipping. A sprinkle of shredded cheese or a dollop of sour cream on top can add a delightful creaminess as well. For a pop of freshness, a squeeze of lemon or lime juice just before serving can brighten the flavors even more.
Storage and reheating tips
If you find yourself with leftovers (which is likely given how delicious this soup is!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back on the stovetop over low heat, stirring occasionally until warmed through. If you want to keep it longer, consider freezing the soup; it’s safe for up to 3 months. Just make sure to cool it completely before doing so.
Helpful cooking tips
For the best flavor, let the soup simmer longer than the suggested 30 minutes if time permits; the longer it cooks, the deeper the flavors will become. Additionally, using high-quality smoked sausage can significantly elevate the taste. If you enjoy a little heat, consider adding some crushed red pepper flakes or a splash of hot sauce.
Creative twists
Feel free to customize your Turnip Green Soup! You can add in other vegetables like carrots or bell peppers for extra nutrients and flavor. If you’re looking for a gluten-free option, be sure to use gluten-free sausage and broth. Additionally, herbs like thyme or parsley can add a wonderful freshness to the mix.
FAQ
What is the prep time for Turnip Green Soup?
The prep time for this soup is about 15 minutes, making it an efficient choice for a weeknight meal.
Can I use fresh turnip greens instead of canned?
Absolutely! If you prefer fresh over canned, just be sure to sauté them longer to soften them up before adding the rest of the ingredients.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup in portions for up to 3 months.
Is there a vegetarian option for this recipe?
Yes, you can easily make a vegetarian version by substituting the smoked sausage with a plant-based sausage and using vegetable broth instead of chicken broth.
With this hearty and flavorful Turnip Green Soup in your repertoire, you’ll have a go-to dish that’s not only satisfying but also easy to prepare, making meal times a breeze!
