Step-by-step instructions
- Begin by cooking the pasta according to the package instructions. Drain well and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 6-7 minutes on each side, or until fully cooked. Remove the chicken and slice it.
- In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté for about 2-3 minutes until fragrant.
- Add the spinach and cook until wilted, stirring occasionally.
- Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until smooth and combined.
- Toss the cooked pasta and sliced chicken with the sauce until everything is well-coated.
- Serve warm, garnished with fresh basil on top for an aromatic finish.
Best ways to enjoy it
Serving Tuscan Chicken Pasta is a delightful affair. Consider plating it in large, shallow bowls to enhance its visual appeal. A sprinkle of freshly cracked black pepper and extra Parmesan can elevate the experience. Pair it with a crisp Caesar salad or a simple garlic bread to round out the meal.
How to store & freeze
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to revive the sauce. For longer storage, this pasta can be frozen for up to a month. Just make sure to let it cool completely before transferring to a freezer-friendly container.
Practical cooking tips
- To enhance the flavor of the dish, don’t skip seasoning the chicken before cooking.
- For creaminess without the extra calories, consider using half-and-half or a lighter cream.
- Want extra texture? Toss in some pine nuts or toasted almonds before serving for a delightful crunch.
Creative twists
Looking to mix things up? Try adding sun-dried tomatoes for a tangy kick, or switch up the greens with kale or arugula. For a spicy twist, toss in red pepper flakes during sautéing. The possibilities are endless when you let your creativity flow.
Common questions
How long does it take to prepare?
This delicious Tuscan Chicken Pasta can be whipped up in about 30 minutes, making it an excellent choice for a quick dinner.
Can I substitute the heavy cream?
Yes! You can use half-and-half, a low-fat cream, or even a dairy-free cream alternative if preferred.
What are the best ways to reheat leftovers?
The best way to reheat is on the stovetop over low heat, adding a bit of cream or water to restore the sauce’s consistency.
This Tuscan Chicken Pasta is a keeper! Not only is it simple to prepare, but it also delivers on taste and comfort, perfect for any occasion. Enjoy making and sharing this irresistible dish!
