Step-by-step instructions
Here’s how to prepare this Tuscan Chicken in just a few simple steps:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in the skillet for about 5 minutes on each side until golden brown.
- Add minced garlic, grape tomatoes, and quartered marinated artichokes to the skillet; stir everything together.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken cooks through.
- Before serving, garnish with fresh basil to add a pop of color and flavor.
Best ways to enjoy it
Once your Tuscan Chicken is ready, consider serving it alongside a simple arugula salad to balance out the meal. A fluffy garlic bread also pairs wonderfully, allowing you to savor every drop of the tasty juices. For a perfect festive touch, consider a glass of Chianti to complement the meal, enhancing the Italian dining experience.
Storage and reheating tips
Storing Tuscan Chicken is easy. Simply let it cool completely, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. If you want to prolong its life, freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it gently in the oven or microwave until heated through. Remember, always practice safe food handling.
Helpful cooking tips
For a more intense flavor, let the chicken marinate in olive oil, garlic, and Italian seasoning for a few hours before cooking. This extra step enhances the taste and makes the chicken even juicier. Additionally, ensure your skillet is hot enough to get a good sear on the chicken; this not only locks in moisture, but also develops flavor.
Creative twists
Feel free to customize Tuscan Chicken to suit your preferences! You could add spinach or kale for a nutritious boost or try different cheeses, like feta or mozzarella, sprinkled on top before baking for a cheesy twist. For a spicy kick, consider adding red pepper flakes or substituting the olive oil with chili oil.
Common questions
What is the prep time for Tuscan Chicken?
The preparation for this dish typically takes about 15-20 minutes, making it a quick and efficient meal during busy nights.
Can I use frozen chicken breasts?
It’s best to thaw frozen chicken breasts before cooking to ensure even cooking. You can thaw them overnight in the fridge or use the quick-thaw method in cold water.
How do I know when the chicken is done?
The chicken is thoroughly cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for the most accurate reading.
With these insights and tips, you’re more than ready to whip up this Tuscan Chicken that’s loaded with flavor and perfect for any occasion! Enjoy crafting this delightful dish that is sure to impress.
