Step-by-step instructions

1. Start by preheating a skillet over medium heat.
2. Take each slice of sourdough bread and spread softened butter on one side.
3. In a medium-sized bowl, mix together ricotta, shredded mozzarella, fresh spinach, chopped sun-dried tomatoes, salt, black pepper, and chili flakes if desired.
4. Place one slice of bread in the skillet, buttered side down.
5. Spoon the cheese mixture generously onto this slice, then top with another slice of bread, buttered side up.
6. Grill until the bottom is golden brown, then carefully flip to grill the other side until it’s also golden and the cheese is melted.
7. Remove the sandwich from the skillet, slice it in half, and serve warm.

Best ways to enjoy it

To serve your Tuscan Dream Grilled Cheese, cut it diagonally for a lovely presentation, and consider pairing it with a side of fresh arugula or a light tomato basil salad. A bowl of creamy tomato soup is also a classic choice to dip your sandwich in, creating that perfect balance of flavors and textures.

How to store

To keep any leftovers fresh, wrap the grilled cheese tightly in plastic wrap or aluminum foil. It’s best enjoyed the same day, but you can store it in the refrigerator for 1-2 days. If you want to reheat, use a skillet on low heat for the best results or place it in a toaster oven for that same crispy texture.

Helpful cooking tips

• For the best flavor, let your cheeses come to room temperature before mixing; this ensures they melt evenly.
• Use a non-stick skillet or a well-seasoned cast-iron skillet to avoid sticking issues.
• If you love garlic, consider adding a clove of minced garlic to your cheese mixture for an extra punch of flavor.

Creative twists

The possibilities are endless with this sandwich! Try adding sliced mushrooms for an earthier flavor or a handful of artichoke hearts for a Mediterranean twist. If you’re looking for a spicier kick, swap in pepper jack cheese or add more chili flakes to the filling.

FAQs

How long does it take to make this grilled cheese?

This sumptuous grilled cheese can be ready in just 15-20 minutes, making it a quick and satisfying meal.

Can I use low-fat ingredients?

Absolutely! While the recipe calls for whole-milk ricotta and mozzarella, swapping them for low-fat equivalents will still yield a delicious sandwich.

How do I freeze leftovers?

If you need to freeze your Tuscan Dream Grilled Cheese, allow it to cool completely, then wrap it tightly in plastic wrap and place in a freezer bag. It can be frozen for up to a month. Defrost in the refrigerator before reheating.

This Tuscan Dream Grilled Cheese is a taste of Italy in every bite, inviting comfort and creativity into your everyday meals. Enjoy every cheesy mouthful!