Step-by-step instructions
Cook the penne: Boil water and cook the penne according to package instructions. Reserve 1/2 cup of pasta water before draining.
Sear the salmon: In a large skillet, heat olive oil over medium heat. Season the salmon chunks with salt, pepper, and paprika before searing for about 2-3 minutes on each side until golden brown. Remove and set aside.
Create the sauce: In the same skillet, sauté the minced garlic until fragrant (about 1 minute). Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
Thicken the sauce: Stir in the grated Parmesan cheese until it melts and the sauce turns smooth. Add Italian seasoning, sun-dried tomatoes, and baby spinach to the skillet. Cook for about 2-3 minutes, until the spinach wilts.
Combine everything: Toss the cooked penne pasta into the creamy sauce, ensuring every noodle is coated. Adjust the consistency with reserved pasta water if needed. Gently fold in the seared salmon and warm through for an additional 2 minutes.
Garnish and serve: Plate your pasta, garnishing with fresh basil leaves for a pop of flavor and freshness. Enjoy!
Best ways to enjoy it
To elevate your dining experience, consider serving this dish in shallow bowls alongside a light Caesar salad. A glass of crisp white wine can complement the flavors perfectly. You could also sprinkle some extra Parmesan on top or a squeeze of lemon for added brightness.
Keeping leftovers fresh
Storing your Tuscan Salmon with Creamy Garlic Alfredo Penne is simple! Place any leftovers in an airtight container and refrigerate for up to 3 days. If you want to enjoy it later, it’s safe to freeze as well—just ensure it’s in a freezer-safe container for up to 2 months.
Reheating Tips
When you’re ready to enjoy your leftovers, gently reheat the pasta in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s creaminess.
Helpful cooking tips
- Don’t overcook the salmon: Ensure the salmon is just cooked through for a moist texture.
- Quality ingredients matter: Opt for fresh baby spinach and good-quality Parmesan cheese; they will significantly enhance the flavor.
- Pasta cooking: Make sure to reserve the pasta water; it’s a fantastic tool for adjusting the sauce’s consistency.
Creative twists
Feeling adventurous? Try swapping out the penne for whole wheat or gluten-free pasta. For an extra kick, add a hint of red pepper flakes or switch out the spinach for kale. You can also experiment with adding other vegetables, such as bell peppers or zucchini, for added texture and nutrients.
FAQs
How long does it take to prepare this dish?
This recipe takes about 25-30 minutes from start to finish, making it perfect for weeknight dinners.
Can I use a different type of pasta?
Absolutely! Feel free to substitute penne with any pasta shape you prefer, such as fettuccine or rotini.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months.
Dive into this Tuscan delight tonight and enjoy a restaurant-quality meal right at home!
