Step-by-step instructions
- Heat a large Dutch oven over medium-high heat.
- Add the mild Italian sausage, breaking it up with a wooden spoon as it cooks. Stir occasionally until browned, about 10-15 minutes.
- Reduce heat to medium and add the diced onions, celery, and sliced carrots. Cook until the onions soften, approximately 3-5 minutes.
- Incorporate minced garlic and cook for another minute until fragrant.
- Stir in tomato paste, Italian seasoning, crushed red pepper, and ground black pepper until everything is well combined.
- Pour in the chicken broth and add the drained and rinsed Great Northern beans. Bring to a simmer and cook for 6-7 minutes or until the celery and carrots become tender.
- Mix in the heavy whipping cream and fresh baby spinach. Cook until the spinach wilts, about 5 minutes, allowing the flavors to meld beautifully.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm to enjoy a satisfying meal.
Best ways to enjoy it
This Tuscan White Bean Soup is delightful on its own, but it shines even brighter with a few thoughtful pairings. Try serving it alongside crusty artisan bread or a simple green salad for a complete meal that doesn’t require much effort. A sprinkle of grated Parmesan cheese on top can elevate the soup, while a side of garlic bread invites everyone to dip and enjoy!
Keeping leftovers fresh
Storing this delicious soup is straightforward. Allow the soup to cool to room temperature, then transfer it to an airtight container. It will stay fresh in the refrigerator for about 3-4 days. If you’re looking to keep it longer, you can freeze it for up to 3 months. Just make sure to store it in freezer-safe containers, leaving space for the soup to expand.
Pro chef tips
For an even richer flavor, consider browning the sausage longer or incorporating a splash of white wine after browning the meat. If you’re short on time, you can use pre-chopped veggies. Also, feel free to pinch more fresh herbs like basil or oregano for a vibrant kick.
Creative twists
Feel free to experiment with different ingredients! Swap the heavy cream for coconut milk for a dairy-free option or try adding diced potatoes for additional heartiness. For a spice boost, toss in some diced jalapeños or use spicy sausage instead. A splash of lemon juice at the end can brighten the flavors, while adding kale instead of spinach offers a twist that’s just as nutritious.
Common questions
What is the preparation time for this soup?
Typically, this soup takes about 15-20 minutes to prep and 30 minutes to cook. So, you can have it ready in under an hour!
Can I use different beans?
Absolutely! While Great Northern beans are recommended for their creamy texture, you can substitute with navy beans or even cannellini beans if that’s what you have on hand.
How can I safely store and reheat the soup?
Always cool the soup before storing it in airtight containers. When reheating, warm it slowly on the stove or in the microwave. Ensure it’s heated through to at least 165°F before serving to maintain food safety.
