Step-by-step instructions
- Start by browning the Italian sausage in a large pot over medium heat until it’s crispy and cooked through.
- Pour in the chicken broth and bring it to a boil.
- Add the diced potatoes, cooking until they’re tender, which should take about 10-15 minutes.
- Incorporate the kale, red pepper flakes, and heavy cream, mixing the ingredients well.
- Let the mixture simmer for an additional 5 minutes to allow the flavors to meld together.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, savoring every comforting spoonful.
Best ways to enjoy it
To plate Tuscany Soup, serve it in deep bowls topped with freshly cracked black pepper and a sprinkle of grated Parmesan cheese for an extra flavor boost. Pair it with a side of crusty sourdough or garlic bread to soak up that creamy broth. If you’re feeling adventurous, drizzling a little olive oil or balsamic glaze over the top can add a fantastic finishing touch.
Storage and reheating tips
Leftovers are the best part of making a big pot of Tuscany Soup! Store any extras in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stove over low heat until it’s warmed through. If you want to keep it longer, consider freezing portions in freezer-safe bags or containers for up to three months. Always thaw overnight in the fridge before reheating.
Helpful cooking tips
For a delicious variation on the traditional recipe, try adding a can of white beans for extra protein and fiber. If you prefer a thicker soup, blend a portion of the potatoes before returning them to the pot. Don’t hesitate to adjust the spiciness by using more or less red pepper flakes based on your taste preferences!
Creative twists
Tuscany Soup can easily be adapted to suit many dietary preferences. Swap out the heavy cream for coconut milk for a dairy-free version, or replace the Italian sausage with plant-based sausage to make it vegetarian. For something extra special, add a splash of white wine when pouring in the chicken broth to enhance the flavors.
FAQs
What is the prep time for Tuscany Soup?
The prep time for this comforting soup is about 10 minutes, and the total cooking time is approximately 20-25 minutes.
Can I use ground turkey instead of Italian sausage?
Yes, ground turkey makes an excellent substitute for a lighter option. Just be aware that it may alter the overall flavor slightly.
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in freezer bags for up to three months. Always thaw in the fridge before reheating.
Enjoy creating this warm and hearty Tuscany Soup that brings a slice of Italy right to your kitchen! Comfort food has never been this fulfilling or flavorful.
