Step-by-Step Instructions

Let’s bring these delightful cookies to life! Just follow these easy steps:

1. Preheat your oven to 350°F (175°C) and line three baking sheets with parchment paper.
2. In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy, about 2–3 minutes.
3. Add the granulated sugar, egg, and vanilla extract. Beat until the mixture is light and fluffy, roughly 2–3 minutes.
4. In another bowl, whisk together the flour, salt, and baking soda.
5. Gradually mix the dry ingredients into the wet mixture until just combined—this should take about 30 seconds.
6. Use a medium cookie scoop to portion the dough, rolling each scoop into balls and then flattening them into patties.
7. Place the cookies on the prepared baking sheets, making sure to space them about 2 inches apart.
8. Bake in the preheated oven for 9–12 minutes, until the tops are no longer wet and the edges are lightly golden.
9. Allow the cookies to cool completely on the baking sheets.
10. Meanwhile, in a microwave-safe bowl, combine the unwrapped caramels with 2 tablespoons of heavy cream; microwave in 30-second intervals until smooth.
11. Spoon about 1/2 tablespoon of caramel onto each cookie, spreading it to the edges while leaving a small border.
12. Chill the cookies in the fridge to set the caramel.
13. For the ganache, heat 1/4 cup of heavy cream until it reaches a boiling point; pour it over the milk chocolate chips and let sit for 5 minutes.
14. Stir the mixture until smooth.
15. Spoon about 1/2 tablespoon of ganache onto each cookie, spreading it gently.
16. Chill until the ganache is set, which will take around 20–30 minutes.
17. Store your Twix Cookies in a sealed container at room temperature or in the fridge for longer freshness.

Best Ways to Enjoy It

These Twix Cookies are fabulous on their own, but you can elevate your serving game! Pair them with a scoop of vanilla ice cream for an indulgent dessert or serve alongside a hot cup of cocoa for a cozy treat. If you’re feeling adventurous, drizzle some extra chocolate ganache over them when plating!

How to Store & Freeze

To keep your Twix Cookies as fresh as possible, store them in a sealed container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Just make sure they cool completely before freezing to prevent freezer burn.

Helpful Cooking Tips

• Make sure your butter and cream cheese are adequately softened for optimal mixing; this will yield a smoother batter.
• Do not overmix once you combine the dry ingredients with the wet batter. A gentle fold is enough to keep those cookies tender.
• Shaving some chocolate on top as a garnish before serving can add a beautiful touch!

Creative Twists

Want to spice up this recipe? Here are some fun variations to try:

• Nutty Addition: Stir in some chopped nuts, like pecans or almonds, for added crunch and flavor.
• Dark Chocolate Option: Swap out the milk chocolate chips for dark chocolate for a more intense taste.
• Salted Caramel: Add a sprinkle of sea salt on top of the caramel layer before chilling for a delightful salty-sweet contrast.

Common Questions

What is the prep time for Twix Cookies?

Preparation should take about 30 minutes, with an additional baking time of 9–12 minutes.

Can I substitute the cream cheese?

Yes, if you want a lighter texture, you can use Greek yogurt, though it may change the flavor slightly.

How long can I store these cookies?

You can enjoy these cookies at room temperature for up to a week or freeze them for up to three months for future enjoyment.

These Twix Cookies are a delightful way to bring a classic candy experience into your kitchen. With steps that are easy to follow and ingredients that are often found in your pantry, there’s no reason to wait to whip up a batch! Happy baking!