Step-by-Step Instructions
- In a large bowl, beat the softened butter and granulated sugar together for 1–2 minutes until the mixture is fluffy.
- Add in the egg yolks and vanilla extract. Beat for another 1–2 minutes until these ingredients are fully incorporated.
- Gradually mix in the all-purpose flour and salt on low speed until a thick dough forms; it shouldn’t be crumbly.
- Scoop about 1 tablespoon of dough and roll it into a smooth ball. Place these on parchment-lined baking sheets.
- Use your thumb or a 1/2 teaspoon spoon to press into the center of each ball, creating an indent, while smoothing out any cracks around the edges as needed.
- Freeze the cookie sheets for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the chilled cookies in batches for 13–14 minutes until the edges are lightly golden. If the indents lose their shape, re-press them while the cookies are warm.
- After baking, let them cool on the sheet for 5 minutes before transferring to a wire rack.
- In a microwave-safe bowl, melt the unwrapped caramels with the heavy cream in 30-second intervals, stirring until smooth. Spoon less than 1 teaspoon of the caramel into each cooled cookie indent.
- Melt the chocolate wafers and drizzle over the cookies using a piping bag or spoon. If you like, sprinkle with flaky sea salt while the chocolate is still soft.
- Allow the chocolate to set for about 10 minutes, and then… enjoy!
Best Ways to Enjoy It
Serving Twix Thumbprint Cookies is as delightful as making them. You can present them on a festive platter for a party, or simply enjoy them fresh out of the oven with a glass of milk for a cozy snack. Pair them with a scoop of vanilla ice cream for a delicious dessert a la mode, or enjoy them with freshly brewed coffee for an afternoon pick-me-up. Either way, these cookies will shine!
Keeping Leftovers Fresh
To store your Twix Thumbprint Cookies, place them in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long! If you want to extend their shelf life, consider freezing them. Simply layer the cookies between sheets of parchment paper in an airtight container or freezer bag, and they should keep for up to three months. When you’re ready to enjoy, thaw them at room temperature.
Pro Chef Tips
Here are a few helpful tips to ensure your Twix Thumbprint Cookies turn out perfectly every time:
- Ensure your butter is properly softened — this helps achieve that fluffy texture when creaming with sugar.
- Be gentle when pressing your thumb into the dough. You want a nice indentation but not to break the cookie.
- If your caramel is too sticky, try adding a drop of water to it while melting to reach a smoother consistency.
- For a little extra visual appeal, add a sprinkle of colored sugar on top of the chocolate before it sets.
Creative Twists
If you’re feeling adventurous, consider trying these variations:
- Substitute the caramel with peanut butter for a twist on flavors.
- Opt for dark chocolate melting wafers instead of milk chocolate for a richer taste.
- Add a dash of espresso powder to the dough for a mocha flavor burst.
- Infuse the cookies with a hint of cinnamon or sprinkle chopped nuts over the top for added crunch.
FAQs
How long does it take to prepare Twix Thumbprint Cookies?
The overall preparation and baking time is about 1 hour, including freezing.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the flavor and texture may differ slightly.
What’s the best way to store the cookies?
Store them in an airtight container at room temperature for up to a week, or freeze for up to three months.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring it’s designed for baking.
How do I prevent the cookies from spreading too much?
Make sure to chill your cookie dough before baking. If you notice your cookies spread too much even after that, slightly increase the flour in your dough.
These Twix Thumbprint Cookies are a must-try for any cookie lover! Enjoy the sweet satisfaction they bring to any occasion.
