Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and lemon pie filling. Stir until smooth and well incorporated.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake for 25–30 minutes. The bars should be golden brown and set in the center.
- Allow the bars to cool completely before slicing.
- Optional: Dust with powdered sugar before serving for a lovely finish.
Best ways to enjoy it
When it comes to serving your Two-Ingredient Lemon Bars, the options are endless! For a refined touch, serve them on a pretty platter dusted with powdered sugar. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the tartness. They also make an excellent snack with a cup of tea or lemonade on a sunny afternoon.
How to store
To keep your Two-Ingredient Lemon Bars fresh, store them in an airtight container at room temperature for up to three days. If you’d like to extend their lifespan, they can be refrigerated for up to a week. You can also freeze them; just cut them into squares, place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. They’ll maintain their delicious flavor for up to three months. Always ensure to handle food safely to avoid any contamination.
Helpful cooking tips
- For the best texture, mix the ingredients until just combined; over-mixing can lead to denser bars.
- For added flavor, consider zesting a fresh lemon into the batter before baking; it enhances the lemon flavor and aroma.
- If you’re using different cake mixes, check the baking time, as some may vary slightly in cooking duration.
Creative twists
While the basic recipe is fantastic on its own, there are myriad ways to put a personal spin on your Two-Ingredient Lemon Bars. Swap out the lemon pie filling for key lime or orange filling for a different citrus angle. Top with a layer of meringue for a classic lemon meringue twist or incorporate blueberries for a burst of color and flavor. You could also add sliced strawberries on top for a gorgeous presentation that adds freshness!
Common questions
How long does it take to prepare these Two-Ingredient Lemon Bars?
From start to finish, you can whip up these lemon bars in about 45 minutes. The actual baking time is 25-30 minutes, plus a short cooling period.
Can I use a different kind of cake mix?
Absolutely! While angel food and yellow cake mixes work best, feel free to experiment with other flavors. Chocolate and spice cake mixes also pair well with lemon’s brightness for a unique dessert experience.
How should I store any leftovers?
Store leftover lemon bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just remember to wrap them well to avoid freezer burn.
