Directions to follow
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease your donut pan.
- Mix Together: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Stir it all together until the mixture is smooth.
- Pipe the Batter: Scoop the batter into a resealable plastic bag, snip off a corner, and pipe the batter into the prepared donut pan.
- Bake: Place in the oven and bake for 10-12 minutes, or until a toothpick comes out clean when inserted into a donut.
- Cool and Serve: Allow the donuts to cool for about 5 minutes in the pan, then transfer them to a wire rack. Enjoy them plain or dusted with powdered sugar or cinnamon sugar!
Best ways to enjoy it
These donuts are delightful on their own, but why not enhance the experience? You can serve them warm with a cup of coffee or hot cocoa for that perfect fall pairing. For a special occasion, consider topping them with a maple glaze, a sprinkle of chopped nuts, or even a dollop of whipped cream. They’re great for breakfast, snacks, or dessert!
Storage and reheating tips
To keep your Two-Ingredient Pumpkin Donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Just ensure they are completely cooled before placing them in a freezer-safe bag or container. They can easily be reheated in the oven or microwave when you’re ready for a treat.
Helpful cooking tips
- Make it Kid-Friendly: This is a perfect recipe to involve kids in the kitchen! They can help mix and even pipe the batter.
- Opt for Toppings: If you want to elevate the taste, consider adding a sprinkle of cinnamon to the batter or finishing them off with a glaze.
Creative twists
Feeling adventurous? Try adding chocolate chips or nuts to the batter for an added crunch. You can also swap out the yellow cake mix for spice or chocolate cake mix to create different flavor profiles. If you’re looking for a gluten-free option, choose a gluten-free cake mix!
Frequently Asked Questions
What’s the prep time for these donuts?
The prep time is around 10 minutes, and since the baking time is quick too, you can have fresh donuts in under 30 minutes!
Can I use fresh pumpkin instead of puree?
Yes, but you’ll need to cook and puree it first to achieve a similar texture and moisture content.
How long can I keep these donuts?
They last for about 3 days at room temperature. If you freeze any, they can last for up to 2 months!
Now that you have everything you need, it’s time to give this recipe a try. Your house will fill with the comforting aroma of pumpkin spices, and your family and friends will surely rave about them! Enjoy your baking adventure!
