Two-Layer Classic Chocolate Cake is the kind of dessert that transforms any occasion into a celebration. Whether it’s a cozy family gathering or a festive birthday party, this cake never fails to impress. The rich, velvety layers of chocolate paired with a luscious chocolate cream frosting create a mouthwatering experience that’s loved by both young and old alike. As someone who has baked this cake countless times, I can guarantee it will become a staple in your recipe repertoire.
Why you’ll love this dish
This cake isn’t just about indulgence; it’s about creating memories. With its straightforward ingredients and simple steps, this recipe is perfect for beginner bakers and seasoned pros alike. The combination of cocoa powder and coffee not only deepens the flavor but also makes the cake incredibly moist. It’s the ideal choice for potlucks, anniversaries, or even a cozy night in with loved ones. Why not treat yourself to a slice (or two) of this classic goodness?
"This cake was a hit at my daughter’s birthday party! Everyone loved how moist and delicious it was. It’s now my go-to chocolate cake recipe!" – Sarah J.
Preparing Two-Layer Classic Chocolate Cake
Creating this two-layer cake is an enjoyable process. It’s all about balance and timing, making sure each component comes together perfectly. You’ll start by preparing your ingredients and the oven, then mix your dry and wet elements before layering and frosting. With just a few simple steps, you’ll have a stunning cake that looks as good as it tastes!
What you’ll need
To get started, gather these key ingredients:
- 2 cups flour
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs (at room temperature)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 packet vanilla extract
- 1 cup hot water or hot coffee
- 200 ml liquid cream
- 200 g dark chocolate
- 1 tablespoon butter (optional, for shine)
Feel free to substitute ingredients to fit your dietary preferences, like using almond milk or gluten-free flour.
