Ukrainian Garlic Breads (Pampushky) are a delightful treat that you’ll want to have in your culinary repertoire. These fluffy rolls are traditionally served alongside borscht, bringing a warm, garlicky flavor that elevates the meal. I first encountered Pampushky at a Ukrainian family gathering, and the aroma of freshly baked garlic rolls still lingers in my memory. There’s something incredibly comforting about these little breads, making any meal feel like a celebration.

Why you’ll love this dish

Pampushky are not just any bread; they are an experience! These garlic breads are quick to prepare, making them perfect for a weeknight dinner or a cozy family brunch. They are budget-friendly and require minimal ingredients, making them accessible to home cooks of all levels. This dish is a delightful way to introduce your family to authentic Ukrainian cuisine, and what’s even better is that these rolls can be enjoyed on their own or as an accompaniment to soups and salads.

“These are the perfect garlic rolls! Fluffy, fragrant, and best of all—everyone devoured them at our last dinner party!”

Preparing Ukrainian Garlic Breads (Pampushky)

Making Pampushky is a straightforward process that, while it may take some time, yields satisfying and delicious results. You’ll be kneading dough, letting it rise, and baking, which is far easier than it sounds! Let’s take a look at how you can whip these up in your own kitchen.

What you’ll need

To make these Ukrainian Garlic Breads, gather the following ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 2 tablespoons butter, melted

Feel free to experiment with the flour; bread flour can also be used for an even chewier texture. If you’re looking to add a twist, consider swapping in different herbs like parsley or oregano.