Step-by-step instructions

Ready to bring this drool-inducing dish to life? Here’s how to prepare it:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Cut each refrigerated cinnamon roll into quarters and evenly arrange them in your prepared dish.
3. Spoon the apple pie filling over the cinnamon roll pieces, spreading it out evenly.
4. Without mixing, sprinkle the dry yellow cake mix over the apple pie filling.
5. If you’re using chopped nuts, sprinkle them on top of the cake mix for an added crunch.
6. Slice cold butter into thin pats and distribute them evenly across the top of the mixture.
7. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the edges are bubbly.
8. Allow it to cool for about 15 minutes before drizzling with the reserved icing from the cinnamon rolls.

Best ways to enjoy it

This dump cake is perfect on its own, but you can elevate it even more! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra chopped nuts or drizzle caramel sauce on top for a gourmet touch. It pairs wonderfully with hot coffee or apple cider, making it a go-to treat for gatherings.

Storage and reheating tips

If you manage to have leftovers (which is always a question in my house!), you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop individual servings in the microwave for about 20-30 seconds or warm it in the oven at 350°F until heated through. Just remember, for food safety, always check for any off smells or signs of spoilage before indulging, especially after a few days.

Helpful cooking tips

• Keep your butter cold: This will help achieve a nice crunchy topping when baked.
• Experiment with flavors: Try adding in some cinnamon or nutmeg to the cake mix for an extra flavor kick.
• Use quality apple pie filling: The flavor of the apples will shine through, making a big difference in taste.

Creative twists

Feeling adventurous? Here are a few variations to consider:

• Swap the yellow cake mix for a spice cake mix for a warmer flavor profile.
• Add some raisins or dried cranberries to the apple filling for extra texture.
• Substitute the apple pie filling with cherry or peach filling for a different fruity experience.

Your questions answered

How long does prep take for this recipe?

Prep takes about 15 minutes, making it fast and easy to put together!

Can I use homemade apple pie filling?

Absolutely! Homemade filling provides a fresh taste that can elevate the dish even more.

Is it safe to freeze leftovers?

Yes! You can freeze the dump cake. Just make sure it’s cooled completely before wrapping it tightly. Consume within 2-3 months for the best quality.

Now that you have everything you need, it’s time to head to the kitchen and treat your loved ones to this sweet delight! Enjoy the deliciousness of The Ultimate Caramel Apple Cinnamon Roll Dump Cake, and happy baking!