Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough into individual biscuits and set aside.
- In a small bowl, mix together the mozzarella and Parmesan cheeses.
- Flatten each biscuit with your fingers or a rolling pin.
- Place a spoonful of the cheese mixture along with some crumbled bacon in the center of each biscuit.
- Carefully fold the edges of the biscuit over the filling and pinch to seal them well.
- Place the filled biscuits seam-side down on a lined baking sheet.
- In another bowl, mix the melted butter, minced garlic, and chopped parsley.
- Brush this garlic butter mixture over the tops of each biscuit.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown and cooked through.
- Serve hot with ranch dressing for dipping. Enjoy your cheesy delights!
Best ways to enjoy it
To serve these Ultimate Cheesy Garlic Bread Bombs with Bacon and Ranch, consider a few fun ideas. For a quick and fancy presentation, arrange them on a platter with the ranch dressing in a small bowl in the center. Pair them with a fresh salad or some veggie sticks to balance out the richness. These bombs also make a great game-day snack alongside nachos or wings!
Storage and reheating tips
If you happen to have leftovers (which is rare!), here’s how to keep them fresh. Store your cheesy bread bombs in an airtight container in the refrigerator for up to 3 days. You can reheat them in a 350°F oven for about 5-7 minutes until warmed through and crispy again. To freeze, place baked and cooled bombs in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe bag or container, where they’ll keep well for up to a month. Just remember to reheat thoroughly before serving!
Helpful cooking tips
Here are some pro tips to make your cheesy garlic bread bombs even better:
- For an extra flavor punch, add some Italian seasoning or red pepper flakes to the cheese mixture.
- Be sure to seal the edges of your biscuits tightly to avoid any cheesy leakage in the oven.
- If you’re short on time, you can opt for pre-cooked bacon bits instead of cooking bacon from scratch.
Creative twists
Want to customize your garlic bread bombs? The possibilities are endless! Try swapping the mozzarella for pepper jack for a spicy kick or adding sun-dried tomatoes to the filling for an Italian vibe. You could also mix in some cooked spinach or artichokes to create a fun twist that elevates these yummy bites.
FAQ
What is the preparation time for this recipe?
The total time is about 10 minutes for prep and 12-15 minutes for baking, making it perfect for last-minute snacks.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses like cheddar, gouda, or a “four cheese” blend for more depth of flavor.
How should I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. You can freeze them for longer storage, up to a month. Just remember to reheat thoroughly!
These Ultimate Cheesy Garlic Bread Bombs with Bacon and Ranch will undoubtedly become a favorite in your home. Enjoy sharing them with friends and family, or savor them all to yourself—no judgment here!
