Step-by-step instructions
Prepare Slow Cooker: Start by adding the chicken breasts, ranch seasoning, undrained Rotel, white beans, cream cheese, chicken broth, garlic powder, onion powder, chili powder, and smoked paprika into your slow cooker.
Cook: Cover it up and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred Chicken: Once done, remove the chicken and shred it using two forks before returning it to the pot. Stir everything together to combine.
Add Cheese and Bacon: Mix in the shredded cheddar cheese and bacon crumbles, stirring until the cheese melts and the chili becomes creamy.
Serve: Ladle the chili into bowls and garnish with sliced green onions and extra cheese before serving hot.
Best ways to enjoy it
The serving possibilities are endless with this chili! Serve it with warm, crusty bread or cornbread for dipping. It pairs beautifully with a side salad or some tortilla chips for an added crunch. Adding a dollop of sour cream or a sprinkle of avocado on top can elevate your dish even further, providing refreshing contrast against the rich, creamy chili.
Storage and reheating tips
Leftover chili? No problem! Allow it to cool completely before transferring it into airtight containers. It will stay fresh in the refrigerator for about 3-4 days. If you want to keep it for longer, feel free to freeze it! Just ensure you use freezer-safe containers and consume it within 3 months for the best flavor. When reheating, use the stovetop or microwave until heated through.
Helpful cooking tips
- Mega Flavor: Enhance the flavor by sautéing onions and garlic before adding them to your slow cooker.
- Quick Fix: If you’re short on time, you can use rotisserie chicken instead of raw chicken; just shred it and stir it in toward the end of cooking.
- Cheesy Goodness: Experiment with different cheese blends for a twist on flavors—pepper jack or gouda can add a delightful richness.
Creative twists
Feeling adventurous? Try adding some diced bell peppers or sweet corn for extra texture. You can also transform this dish into a spicy version by incorporating diced jalapeños or a jalapeño cream cheese. For a healthier option, swap out the cream cheese for Greek yogurt, giving you that creamy texture with fewer calories.
FAQs
What’s the prep time for The Ultimate Crack Chicken Chili?
Preparation time is around 15 minutes, making it an effortlessly quick meal choice for any night of the week.
Can I make this chili on the stovetop instead?
Sure! Just follow the same steps on the stovetop, simmering for about 30-40 minutes until the chicken is cooked through and tender.
How do I store the leftovers safely?
Be sure to store any leftovers in airtight containers in the refrigerator. It’s safe to consume within 3-4 days, or freeze for longer storage.
Enjoy diving into this Ultimate Crack Chicken Chili, and let your taste buds be captivated by its creamy richness and delectable flavors!
