Step-by-step instructions
- Start by cubing your steak and potatoes into uniform 1-inch pieces. Pat the steak dry with paper towels to achieve a good sear.
- (Optional) Brown the cubed steak in olive oil for 2-3 minutes per side in a large skillet to enhance the flavor. This step is optional but recommended for an added depth of taste.
- Layer the potatoes in the bottom of the slow cooker, seasoning them with half the salt, pepper, and paprika.
- Place the browned (or raw, if you skip the browning step) steak on top, followed by the chopped onion and minced garlic. Sprinkle with the remaining seasonings and garlic powder.
- Pour in the beef broth to prevent sticking and ensure a moist environment for cooking.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the potatoes are fork-tender and the steak is shreddable.
- About 30 minutes before serving, sprinkle shredded cheddar cheese and crumbled bacon over the top. Cover and let the cheese melt completely.
- Garnish with green onions or chives and serve with dollops of sour cream, if desired.
Best ways to enjoy it
To serve this savory Loaded Steak and Potato Bake, simply ladle it into bowls and let each person top their dish with a dollop of sour cream for creaminess. Pair it with a fresh green salad and some crusty bread to round out the meal. For an even heartier experience, serve alongside roasted vegetables or steamed broccoli for a pop of color and nutrition.
Storage and reheating tips
Storing your leftovers is easy! Transfer any remaining casserole into an airtight container and refrigerate for up to 3-4 days. If you want to enjoy this dish later, you can freeze it in a freezer-safe container for about 2-3 months. Just make sure to properly label it with the date! When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat in the microwave or oven until warmed through.
Helpful cooking tips
- Make sure to cut your potatoes and steak into even sizes for uniform cooking.
- For an added flavor boost, consider marinating your steak overnight in your favorite marinade before using it in this recipe.
- Don’t rush the cooking process; low and slow is the name of the game for maximum tenderness.
Creative twists
Feel free to mix things up! You could add vegetables like carrots and bell peppers for added nutrition and flavor. For a spicy kick, consider incorporating jalapeños or pepper jack cheese instead of cheddar. Vegetarian alternatives can include chickpeas or lentils in place of meat, delivering a hearty meal without the meat!
FAQs
What is the prep time for this recipe?
Preparation takes about 15-20 minutes, making it a quick and easy dish to throw together before a busy day.
Can I use different types of meat?
Absolutely! While sirloin steak is fabulous, beef tips, chicken, or even a plant-based meat substitute can work beautifully.
How do I safely reheat leftovers?
Reheat leftovers in the microwave or oven, ensuring it’s heated all the way through. If reheating from frozen, thaw in the refrigerator overnight first for the best results.
Is it possible to make this dish gluten-free?
Yes! Ensure that the beef broth is gluten-free, and you’re all set!
With its rich flavors and comforting textures, this Loaded Steak and Potato Bake will quickly become a cherished recipe in your home. Happy cooking!
