Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Boil a large pot of water, stir in the kosher salt, and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add an equal amount of flour and stir for about one minute to create a roux.
- Gradually whisk in the milk, stirring consistently until the sauce thickens.
- Remove from heat and stir in all the cheeses – cheddar, mozzarella, Parmesan, fontina, and goat cheese. Mix until melted and smooth, and season with black pepper.
- Combine the cheese sauce with the cooked macaroni and mix thoroughly.
- Transfer the macaroni and cheese to a greased baking dish, sprinkle the breadcrumbs on top, and bake for 25-30 minutes until it’s golden and bubbly.
- Allow to cool slightly before serving.
Best ways to enjoy it
This cheesy baked goodness shines when plated generously and garnished with a sprinkle of fresh herbs like parsley or chives. Consider serving it alongside a crisp green salad to balance the richness, or pair it with roasted vegetables for a comforting meal. If you love a bit of heat, a dash of hot sauce or crushed red pepper flakes can add a nice kick!
How to store & freeze
To keep your leftover mac and cheese fresh, store it in an airtight container in the fridge for up to 3-4 days. You can also freeze portions for up to 2 months. When reheating, add a splash of milk to restore the creaminess and ensure an even heat throughout.
Pro chef tips
- When making the roux, be cautious not to let it brown; just a light golden color will do.
- Grate your cheese instead of buying pre-shredded; it melts better and gives a smoother texture.
- For an even more decadent finish, add a little cream to the cheese sauce for extra richness.
Creative twists
Don’t hesitate to make this dish your own! You can add cooked bacon or crispy pancetta for a delicious salty crunch. Alternatively, mix in sautéed vegetables like spinach or broccoli for a nutritious boost. For a gourmet flair, try truffle oil drizzled over the top before baking or swap out the breadcrumbs for crushed crackers or potato chips for a unique twist.
Common questions
How long does it take to make?
From start to finish, expect about 1 hour, including baking time.
Can I substitute the goat cheese?
Yes! You can use cream cheese for a milder flavor or omit it entirely if it’s not your favorite.
How do I reheat leftovers?
You can reheat in the oven at 350°F (175°C) until warmed through or in the microwave, adding a little milk for moisture.
With this Ultimate Five Cheese Baked Mac & Cheese recipe, you’ll have a comforting, crowd-pleasing dish that’s sure to impress!
