Ultimate Hamburger Hash is a delectable dish that combines the comfort of a hearty breakfast with all the flavors of a classic cheeseburger. As a food writer and an avid home cook, I’ve discovered that this recipe is not only satisfying but also incredibly simple to prepare. Whether you’re looking to make a quick weeknight dinner or searching for a crowd-pleasing brunch dish, this hash is your answer. The combination of crispy potatoes, savory beef, and melted cheese creates a mouthwatering experience that’ll leave everyone wanting more.
Why you’ll love this dish
This recipe shines for a multitude of reasons. It’s quick to whip up, making it perfect for busy nights when you need something tasty on the table without spending hours in the kitchen. The budget-friendly ingredients mean you can serve up a family-sized portion without breaking the bank. It’s also kid-approved, with flavors that appeal to both young and old alike. Plus, it’s versatile enough to fit any occasion—be it a Sunday brunch or a cozy dinner at home.
“This Ultimate Hamburger Hash has become a staple in our house! The kids love it, and I appreciate how simple it is to make. It’s a win-win!” – Happy Home Cook
How this recipe comes together
Creating your Ultimate Hamburger Hash is a straightforward process that anyone can master. Start by boiling potato chunks until they’re tender, then sauté seasoned ground beef with onions and garlic. Once your beef is perfectly browned, it’s time to combine everything and give it a delicious, crispy finish. This dish comes together in just one skillet, making cleanup a breeze and the cooking experience enjoyable.
What you’ll need
To make this delightful hash, gather the following ingredients:
- 3 medium russet potatoes, peeled and chopped
- 1 lb ground beef
- 1 medium white onion, chopped
- 1 tablespoon olive oil
- 2 1/2 cups sharp cheddar cheese
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- Salt and black pepper, to taste
Feel free to experiment with ingredient substitutions, like swapping ground beef for turkey or using sweet potatoes for a different flavor profile!
