Step-by-step instructions
- Start by combining the flour and salt in a large bowl.
- Toss in the cold butter cubes and mix everything until the texture resembles coarse crumbs.
- Gradually pour in the ice water, mixing as you go until the dough holds together.
- Shape the dough into a disk, wrap it in plastic wrap, and pop it in the fridge for at least an hour.
- Once chilled, roll out the dough on a floured surface, fill it with almond filling, shape it into a Kringle, and bake it until it’s golden brown.
Best ways to enjoy it
Now, how to serve your Ultimate Homemade Almond Kringle? It shines on its own, but for an extra touch, consider dusting it with powdered sugar or drizzling a simple glaze on top. Pair it with a side of fresh berries or a dollop of whipped cream for a divine treat. It also goes wonderfully with a cup of coffee or tea, making it an ideal companion for those leisurely brunches.
Keeping leftovers fresh
Storing your delicious almond Kringle is easy! If you have any leftovers (which is rare!), simply wrap it in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for about three days. You can also freeze slices for up to a month; just make sure to wrap them tightly to avoid freezer burn.
Helpful cooking tips
Here’s a tip: ensuring your butter is cold is crucial—this helps create that flaky texture we all crave in pastries. If you find the dough too sticky, add a touch more flour during rolling, but be careful not to overdo it. Finally, don’t rush the chilling step; allowing the dough to rest will yield a flaky crust.
Creative twists
Want to switch things up? Try adding a bit of citrus zest to your almond filling for a burst of freshness. You can also play with different nut fillings like hazelnuts or pecans for a unique twist. If you’re feeling adventurous, a chocolate-almond Kringle could be a hit with chocoholics!
FAQs
What is the prep time for this Kringle?
You’ll need about 20 minutes for prep, plus an hour of chilling time.
Can I make this without dairy?
Absolutely! Use vegan butter and a plant-based milk instead of water to make a dairy-free version.
How do I store Kringle for the best freshness?
Wrap it tightly in plastic wrap and keep it in the refrigerator. For long-term storage, freeze it after cooling, slicing it as needed.
This Ultimate Homemade Almond Kringle is not just a recipe; it’s an experience that brings warmth and joy to any table. Happy baking!
