Step-by-step instructions
- In a small bowl, dissolve the yeast in warm water for about 5 minutes until it’s frothy.
- In a large mixing bowl, mix together the sour cream, softened butter, sugar, and salt.
- Add the prepared yeast and the egg to the mixture, whisking until it’s fully combined.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour until it doubles in size.
- Meanwhile, make the almond filling by mixing the almond paste, softened butter, powdered sugar, and almond extract in a bowl until smooth.
- Preheat your oven to 375°F (190°C).
- Roll out the dough into a rectangle and spread the almond filling over it before shaping it into a wreath.
- Brush the top with beaten egg and sprinkle with sliced almonds.
- Bake for 25-30 minutes or until it’s golden brown.
- Dust with powdered sugar before serving to add that finishing touch.
Best ways to enjoy it
When it comes to serving, the almond kringle stands alone but pairs beautifully with a range of accompaniments. A cup of freshly brewed coffee or a warm mug of tea complements the pastry perfectly. If you’re feeling indulgent, why not serve it with whipped cream or a dollop of vanilla ice cream? And for a more festive flair, sprinkle some seasonal berries on the side for a pop of color.
How to store
To keep your leftover kringle fresh, store it in an airtight container at room temperature. It should stay delicious for up to 2 days. If you need to keep it longer, you can freeze it by wrapping it tightly in plastic wrap and then in foil. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. Warm it back up in the oven to regain its delightful texture.
Helpful cooking tips
Here are a few tips to ensure your kringle turns out perfectly every time:
- Make sure your yeast is fresh! Expired yeast can cause your dough not to rise.
- Knead the dough well to ensure it develops the gluten structure needed for a fluffy texture.
- Don’t rush the rising time; this step is crucial for the lightness of your pastry.
Creative twists
Feel free to put your own spin on this almond kringle! Consider adding chocolate chips to the almond filling for a richer flavor or incorporating different spices like cinnamon for an extra layer of warmth. If you’re looking for a lower-sugar option, try substituting the powdered sugar with a sugar-free alternative.
Common questions
How long does it take to prepare this kringle?
The total preparation time is about 2 1/2 hours, including the rising time of the dough.
Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a certified gluten-free flour blend. Just make sure to follow the instructions on the package for best results.
What’s the best way to handle leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or freeze them for future enjoyment. Just reheat in the oven to refresh the texture.
Now, you’re all set to try your hand at this ultimate homemade almond kringle! Enjoy the process and the delightful results with family and friends. Happy baking!
