Directions to Follow
1️⃣ Boil the Macaroni: Bring a pot of salted water to a boil and cook your elbow macaroni until al dente. Drain and set aside.
2️⃣ Sauté the Seafood: In a skillet, heat the butter and olive oil over medium heat. Add the shrimp and sauté until pink and cooked through, about 2–3 minutes. Gently incorporate the lobster meat to warm it up. Remove from heat and set aside.
3️⃣ Make the Cheese Sauce: In the same pot, create a roux by whisking together the flour and melted butter over medium heat. Gradually add milk and cream, stirring continuously until the mixture thickens. Mix in the cheddar, mozzarella, and parmesan cheeses until they melt seamlessly into the sauce. Season with paprika, salt, and pepper to taste.
4️⃣ Combine & Bake: Fold the cooked pasta and seafood into the luscious cheese sauce. Transfer everything to a baking dish, top with additional cheese, and bake at 375°F (190°C) for 20-25 minutes, until bubbling and golden brown.
5️⃣ Serve & Garnish: Spoon the mac and cheese onto plates, finish with a sprinkle of fresh parsley, and serve alongside warm dinner rolls for that perfect touch!
Best Ways to Enjoy It
Presentation makes all the difference! Serve your Ultimate Lobster & Shrimp Mac and Cheese in individual ramekins for a touch of elegance, or place it in a large casserole dish for a family-style serving. Pair it with a fresh green salad for balance, or go classic with garlic bread. For a special treat, consider crusty Hawaiian rolls or brioche on the side for dipping!
How to Store & Freeze
To keep this dish fresh for later, let it completely cool before storing in an airtight container in the fridge for up to 3 days. To freeze, portion into freezer-safe containers and store for up to 3 months. When ready to enjoy, thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) until warmed through.
Helpful Cooking Tips
- For the ultimate creaminess, make sure to use full-fat cheeses and cream. Reducing the fat can result in a less satisfying texture.
- A splash of white wine in the cheese sauce can elevate the flavor profile.
- If you love a bit of crunch, consider adding breadcrumbs on top before baking for a delectable topping.
Creative Twists
Take this dish to the next level by experimenting with different seafood. Crab meat or scallops can easily replace the shrimp and lobster if that’s what you have on hand. You can also add a touch of truffle oil for a luxurious finish or incorporate sautéed vegetables, such as spinach or cherry tomatoes, for added color and nutrition.
Your Questions Answered
How long does it take to prepare this dish?
Prep time is about 15 minutes, and the total cooking time is around 40 minutes, making it a reasonable option for a weeknight dinner.
Can I substitute the seafood?
Absolutely! Feel free to swap in crab or even skip the seafood altogether for a vegetarian version—just amp up the cheese and toppings!
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) until warmed through. You can also microwave portions, but it’s best to cover them with a damp paper towel to ensure even heating.
By following this recipe, you’re not just cooking a meal—you’re creating a delightful experience that brings warmth and satisfaction to your table. Enjoy your culinary adventure with this Ultimate Lobster & Shrimp Mac and Cheese!
