Step-by-step instructions
- Preheat a skillet over medium-high heat. Cook the ground beef until it’s browned, then drain any excess fat.
- Stir in the ranch seasoning mix until everything is well combined. Remove from heat and allow it to cool slightly.
- In a large bowl, combine the seasoned beef with shredded cheddar cheese, crumbled bacon, diced onions, and pickles.
- Take a spoonful of the beef mixture and place it onto a small flour tortilla. Roll it up tightly and secure it with a toothpick. Repeat this step until you’ve used all the tortillas and filling.
- In another skillet, heat vegetable oil for frying. Fry the taquitos until they’re golden brown and crispy on all sides. Once done, remove them from the skillet and drain on a paper towel-lined plate.
- Serve your Ranch Bacon Cheeseburger Taquitos warm with ranch dressing for dipping. Enjoy this delightful twist on a classic cheeseburger!
Best ways to enjoy it
To elevate your taquito experience, consider serving them alongside homemade guacamole, salsa, or a fresh salad. You can even create a fun taquito platter with colorful veggies and dips for a party. Arrange the taquitos in a circle on a large plate, sprinkle with some extra shredded cheese, and offer a variety of dip options. It’s a sure way to impress!
Storage and reheating tips
Have leftovers? Keep them fresh by storing your taquitos in an airtight container in the fridge, where they can last up to three days. For long-term storage, you can freeze them before frying—just be sure to separate them with parchment paper. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time for best results.
Helpful cooking tips
To achieve perfectly crispy taquitos, ensure your oil is hot enough before frying—around 350°F is ideal. If the oil isn’t hot enough, you risk soggy taquitos. Additionally, don’t overcrowd the pan; it’s better to fry in batches so each one gets that golden touch. For a healthier option, consider baking them in the oven instead of frying; just brush them with a bit of oil and bake until crispy.
Creative twists
Feeling adventurous? Try adding different flavor twists: mix in some jalapeños for heat or use pepper jack cheese for a spicy kick. You can even swap the protein for shredded chicken or turkey. For a veggie version, replace the beef with sautéed mushrooms and bell peppers. The possibilities are endless!
Common questions
How long does it take to make these taquitos?
Preparation and cooking time usually take about 30 to 40 minutes, making them a quick option for dinner!
Can I make these ahead of time?
Definitely! You can prepare the filling a day in advance and assemble the taquitos when you’re ready to fry.
What’s the best way to reheat leftover taquitos?
For the best texture, reheat them in the oven at 350°F for about 10-15 minutes until warmed through and crisp.
Now that you know how to whip up these Ultimate Ranch Bacon Cheeseburger Taquitos, I hope you enjoy sharing them with friends and family as much as I do. These crispy bites of deliciousness are sure to become a staple in your kitchen!
