Step-by-step instructions
- Preheat your grill or skillet to medium-high heat. Generously season both sides of the ribeye steaks with salt and pepper to enhance their natural flavors.
- Place the steaks in the hot grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, adjusting the time for your preferred doneness. Once cooked, let the steaks rest for a few minutes.
- Meanwhile, prepare the mozzarella sticks. Begin by melting the shredded mozzarella in a microwave-safe bowl, then allow it to cool slightly until it’s manageable to handle.
- Shape the melted cheese into sticks. You can adjust the size to your preference, but keeping them uniform will help ensure even cooking.
- Next, dip each cheese stick into the beaten egg, then coat thoroughly with the breadcrumbs mixed with Italian seasoning, giving them extra flavor.
- Heat the olive oil in a pan over medium heat. Once hot, carefully place the coated mozzarella sticks in the pan. Fry until golden brown on all sides, about 3-4 minutes.
- When everything is cooked, serve the steak alongside the crispy mozzarella sticks and a small bowl of marinara sauce for dipping to enhance the experience.
Best ways to enjoy it
Plate up the steak with a side of those mouthwatering mozzarella sticks for an inviting presentation. Drizzle the steak with a little more olive oil or fresh herbs for color. Pair with a simple side salad or grilled vegetables to balance the richness, and for the adult diners, a glass of red wine complements the steak beautifully.
Storage and reheating tips
Leftovers? No problem! You can store any uneaten steak and mozzarella sticks in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over low heat, flipping occasionally, until warmed through. For the mozzarella sticks, a quick bake in the oven at 350°F (175°C) for about 10 minutes will help them regain their crispy texture.
Helpful cooking tips
- Use a meat thermometer to ensure your steak reaches the perfect internal temperature: about 130°F (54°C) for medium-rare.
- Allow the mozzarella to cool slightly after melting; this makes it easier to shape into sticks without burning your fingers.
- Experiment with herbs and spices in the breadcrumb mixture for an extra flavor kick. Paprika or garlic powder could work wonderfully!
Creative twists
Feeling adventurous? Try adding some spices to the breadcrumbs for an extra kick or switch out the mozzarella for pepper jack cheese for a zesty variation. You can also serve the mozzarella sticks with a different dipping sauce, like ranch or garlic aioli, to change things up.
Common questions
How long does it take to make this Ultimate Steak Dinner?
From prep to plate, you’re looking at about 30-40 minutes, making it perfect for a weeknight meal.
Can I make this dish gluten-free?
Absolutely! Substitute regular breadcrumbs for gluten-free varieties and ensure the marinara sauce is also gluten-free.
What other side dishes would pair well with this recipe?
The richness of the steak and mozzarella sticks pairs wonderfully with lighter dishes like steamed asparagus or a fresh cucumber salad for a refreshing touch.
This Ultimate Steak Dinner with Crispy Mozzarella Sticks is not just a meal; it’s an experience. Enjoy it with your loved ones and create lasting memories at the table!
